Bun bo cay (chili beef vermicelli)
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac Lieu’s people.
The dish, although simple and bucolic, doesn’t easy to cook and requires some expert techniques to pull it off. The smoky bowl of noodle, with the dark and thick broth, is served with basil, lemon, and a plate of chili salt. Eating the spicy beef for breakfast, you will definitely be rocked by the bold yet delicious flavors.
The dish is similar to bo kho (beef stew) but the recipe is simpler. Different kinds of beef such as lean beef or beef tendon are cooked with sate, a condiment comprising roasted ground chili and garlic. Fresh chili can also be added, giving the dish an inviting bright red color.
The tender cooked beef is served with bun (rice vermicelli). But unlike bo kho, bun bo cay does not include carrot, potato, sweet potato or onion. The flavor is enhanced with a sauce made from pounded unrefined salt, fresh chili and lemon juice.
The spiciness from chili and the sourness from lemon combine with the beef to give the dish a distinct flavor. The delicacy can be eaten with several kinds of seasoning herbs and aficionados say bun bo cay tastes best when served hot.
The spices and the heat make diners perspire profusely, which enthusiasts say is beneficial to health.
The pungent taste of sate makes the dish unique in Bac Lieu and all over the Mekong Delta, where people do not usually fancy spicy food, unlike those living in the central region.
See more
-
Western food in Halong Bay
Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...
-
Top 5 Coffee Shops in Hanoi
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
-
Cao lau - the essence of Hoi An food
The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...
-
Nem nuong Dalat
One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again.
-
The best street foods in Saigon
One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...
-
Top 10 Street Drinks in Hanoi
Hanoi is not only famous for street foods but also for cool and healthy street drinks.
-
.jpg)
Nem Chua Yen Mac
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
-
Tasty Grilled Abalone in Phu Quoc
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
-
Com Hen (Mussel Rice )
Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...
.jpg)
Destinations
Most popular tours
-
Cu Chi Tunnels by Speedboat
Price from: 84 US$
-
Visit Bat Trang & Le Mat Traditional Village
Price from: 25 US$
-
Vietnam Highlight Tour
Price from: 500 US$
-
Cao Dai Temple and Cu Chi Tunnel
Price from: 25 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890