Bun bo cay (chili beef vermicelli)

Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac Lieu’s people. 

The dish, although simple and bucolic, doesn’t easy to cook and requires some expert techniques to pull it off. The smoky bowl of noodle, with the dark and thick broth, is served with basil, lemon, and a plate of chili salt. Eating the spicy beef for breakfast, you will definitely be rocked by the bold yet delicious flavors.

 

The dish is similar to bo kho (beef stew) but the recipe is simpler. Different kinds of beef such as lean beef or beef tendon are cooked with sate, a condiment comprising roasted ground chili and garlic. Fresh chili can also be added, giving the dish an inviting bright red color.

The tender cooked beef is served with bun (rice vermicelli). But unlike bo kho, bun bo cay does not include carrot, potato, sweet potato or onion. The flavor is enhanced with a sauce made from pounded unrefined salt, fresh chili and lemon juice.

The spiciness from chili and the sourness from lemon combine with the beef to give the dish a distinct flavor. The delicacy can be eaten with several kinds of seasoning herbs and aficionados say bun bo cay tastes best when served hot.

 

The spices and the heat make diners perspire profusely, which enthusiasts say is beneficial to health.

The pungent taste of sate makes the dish unique in Bac Lieu and all over the Mekong Delta, where people do not usually fancy spicy food, unlike those living in the central region.

See more

  • Quai Vac cake

    Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty. 

  • Tarpon Hotpot (Lau ca khoai)

    Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...

  • Chao Canh (Soup Porridge)

    Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...

  • Egg coffee in Hanoi

    Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is...

  • Tam bi cake

    Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness. 

  • Enjoy Banh xeo Quang Hoa

    Banh xeo Quang Hoa is one of the most famous specialties in Quang Binh . The vistiors should not miss to try this food when traveling to Quang Binh . 

  • Ba Khia

    Traveling to Mekong Delta , you not only discovery the landscape with many interesting thing to do but also you can enjoy the local food here. Ba Khia is a speciality of...

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

  • Bun Cha Hanoi

    One of the iconic dishes in Hanoi , Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce...

  • Top 10 Street Drinks in Hanoi

    Hanoi is not only famous for street foods but also for cool and healthy street drinks.

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890