Bun bo cay (chili beef vermicelli)
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac Lieu’s people.
The dish, although simple and bucolic, doesn’t easy to cook and requires some expert techniques to pull it off. The smoky bowl of noodle, with the dark and thick broth, is served with basil, lemon, and a plate of chili salt. Eating the spicy beef for breakfast, you will definitely be rocked by the bold yet delicious flavors.
The dish is similar to bo kho (beef stew) but the recipe is simpler. Different kinds of beef such as lean beef or beef tendon are cooked with sate, a condiment comprising roasted ground chili and garlic. Fresh chili can also be added, giving the dish an inviting bright red color.
The tender cooked beef is served with bun (rice vermicelli). But unlike bo kho, bun bo cay does not include carrot, potato, sweet potato or onion. The flavor is enhanced with a sauce made from pounded unrefined salt, fresh chili and lemon juice.
The spiciness from chili and the sourness from lemon combine with the beef to give the dish a distinct flavor. The delicacy can be eaten with several kinds of seasoning herbs and aficionados say bun bo cay tastes best when served hot.
The spices and the heat make diners perspire profusely, which enthusiasts say is beneficial to health.
The pungent taste of sate makes the dish unique in Bac Lieu and all over the Mekong Delta, where people do not usually fancy spicy food, unlike those living in the central region.
See more
-
Khang Gai Dried Meat in Sapa
The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...
-
Halong Prawn
Halong is not only proud for being one of the Seven Natural Wonders of the World, but also one of the most famous destinations for high quality seafood. Among all, the most...
-
Chao Canh (Soup Porridge)
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
-
Banh tam bi Bac Lieu
There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...
-
Nem nuong Dalat
One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again.
-
Cao lau - the essence of Hoi An food
The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...
-
Quang noodle (My Quang)
Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...
-
Grilled fish in Ba Be Lake
Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of Ba Be...
.jpg)
Destinations
Most popular tours
-
Explore South Vietnam
Price from: 550 US$
-
Vietnam Heritage Trail
Price from: Contact
-
Best of Vietnam
Price from: 1.455 US$
-
Explore Sapa Homestay
Price from: 173 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890