Bun bo cay (chili beef vermicelli)
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac Lieu’s people.
The dish, although simple and bucolic, doesn’t easy to cook and requires some expert techniques to pull it off. The smoky bowl of noodle, with the dark and thick broth, is served with basil, lemon, and a plate of chili salt. Eating the spicy beef for breakfast, you will definitely be rocked by the bold yet delicious flavors.
The dish is similar to bo kho (beef stew) but the recipe is simpler. Different kinds of beef such as lean beef or beef tendon are cooked with sate, a condiment comprising roasted ground chili and garlic. Fresh chili can also be added, giving the dish an inviting bright red color.
The tender cooked beef is served with bun (rice vermicelli). But unlike bo kho, bun bo cay does not include carrot, potato, sweet potato or onion. The flavor is enhanced with a sauce made from pounded unrefined salt, fresh chili and lemon juice.
The spiciness from chili and the sourness from lemon combine with the beef to give the dish a distinct flavor. The delicacy can be eaten with several kinds of seasoning herbs and aficionados say bun bo cay tastes best when served hot.
The spices and the heat make diners perspire profusely, which enthusiasts say is beneficial to health.
The pungent taste of sate makes the dish unique in Bac Lieu and all over the Mekong Delta, where people do not usually fancy spicy food, unlike those living in the central region.
See more
-
The most wanted Hanoi street foods
There are top foods and drink that you should try before leaving Hanoi .
-
Khang Gai Dried Meat in Sapa
The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...
-
Lau ca duoi (Sawfish hot pot)
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
-
Sapa Thang Co
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
-
The street foods under 10000 VND
Hanoi - especially the food - centric ones - notice the constant presence of edible stuff on their strolls around the Old Quarter and further afield. Street - side meat,...
-
Trang Tien Ice - Cream
Trang Tien ice cream is well known for its special flavour, which a countless number of Hanoi generations have a passion for. Visitors who have an opportunity to visit Hanoi...
-
Banh canh cha ca
Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious.
-
Com Hen (Mussel Rice )
Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...
-
Tarpon Hotpot (Lau ca khoai)
Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...
Destinations
Most popular tours
-
Saigon Street Food
Price from: 35 US$
-
The Finest Vietnam
Price from: 2.420 US$
-
Quan Lan Gateway
Price from: 113 US$
-
Discovery North of Viet Nam
Price from: 460 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890