Bun Mam
Bun mam is a robust Vietnamese soup that’s packed with contrasting flavours, textures and colours. Pungent, fishy, sweet, sour, dark, vibrant, silky and crunchy, this is a soup that challenges your taste buds.
Bun mam is a southern Vietnamese dish, thought to have originated in Soc Trang Province, in the Mekong Delta. This vast area, to the south of Saigon, is flat, flooded and fertile. A large quantity of all Vietnam’s rice, fish, fruit and vegetables are grown here. A bowl of bún mắm is a good cross-section of all this produce: in many ways, this soup represents the ‘Mekong in a bowl’.
Bun mam is specifically a southern Vietnamese dish, and just like most other noodle soups, you’ll find it at both sit down restaurants and portable street food stalls around town. There’s nothing subtle about bun mam: it’s bold and confrontational – each flavour and texture is in a fight to dominate your palate. Such is the density of bún mắm, that you’ll discover something new each time you try it.
The base of any bowl of bun mam (bún mắm) is a dark colored broth prepared with fermented fish sauce (which I believe is similar to Thai pla ra).
The fermented fish sauce gives the soup broth a well rounded, balanced flavor, and it’s honestly not nearly as fishy as it might sound or smell.
Along with the broth, bun, or rice vermicelli noodles, are loaded into the bottom of the bowl, before the entire assortment of meats like squid, prawns, and pork are all scattered on top of the noodles.
Finally, a slice or two of eggplant, which soaks up all the broth, is another essential component of a bowl of southern Vietnamese bun mam.
In addition to the glorious fish flavor, the broth of a bowl of bun mam is usually sweetened with tamarind juice and sugar.
See more
-
Bun Bo Hue
As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...
-
Grilled fish in Ba Be Lake
Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of Ba Be...
-
.jpg)
Nem Chua Yen Mac
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
-
.jpg)
Bun thit nuong
At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...
-
Sapa Thang Co
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
-
Pho in Hanoi
Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...
-
Nem Nuong Ninh Hoa
Talking about the cuisine of Nha Trang, people will surely mention "nem nướng" (girlled nem) Ninh Hoa or Nha Trang. Nem Nuong Nha Trang is also known as the...
-
Banh canh cha ca
Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious.
.jpg)
Destinations
Most popular tours
-
Vietnam Heritage Trail
Price from: Contact
-
Red River Boat Trip to Countryside of Hanoi
Price from: 33 US$
-
Vietnam Discovery
Price from: 1.035 US$
-
Hanoi By Night (by Motorbike)
Price from: 26 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890