Quang noodle (My Quang)
Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and how to mix them together are the mystery of each restaurant.
After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color is to be in harmony with the colors of shrimps and crabs. There are also noodles for vegetarians also.
The mystery of the Quang noodle is in the pot of Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. Unlike these noodle soups, mì Quảng is served with very little broth and almost like a dry noodle dish or noodle salad with the broth serving to bring all the flavors together.. Quang soft noodle soup tastes best when being served with vegetables such as water morning-glory, cress, young banana flowers and herbs grown in the famous Tra Que savory of Quang Nam Province to give the dish more flavor. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
Quang Noodle is often added by chili to make to burning bow but it really depends on your personal taste. However, whether you can eat chili or not, My Quang is obviously a good choice for any traveler when they feel hungry after a long walk around Hoi An town.
See more
-
Cao lau - the essence of Hoi An food
The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...
-
Ta Hien's Beer
Drinking beer, chatting with friend in the corner street in Hanoi is the most greatest feeling when you come and enjoy the atmosphere here.
-
Fructus Crataegi Wine
Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...
-
Sapa Thang Co
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
-
Lau ca duoi (Sawfish hot pot)
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
-
Banh tam bi Bac Lieu
There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...
-
Bun Mam Thit Quay
Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.
-
Trang Tien Ice - Cream
Trang Tien ice cream is well known for its special flavour, which a countless number of Hanoi generations have a passion for. Visitors who have an opportunity to visit Hanoi...
Destinations
Most popular tours
-
Ba Be Trekking
Price from: 350 US$
-
Vietnam Express Southbound
Price from: 950 US$
-
South Vietnam Getaway
Price from: Contact
-
Vietnam beach vacation
Price from: 1.250 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890