Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and how to mix them together are the mystery of each restaurant.

After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color is to be in harmony with the colors of shrimps and crabs. There are also noodles for vegetarians also.

The mystery of the Quang noodle is in the pot of Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. Unlike these noodle soups, mì Quảng is served with very little broth and almost like a dry noodle dish or noodle salad with the broth serving to bring all the flavors together.. Quang soft noodle soup tastes best when being served with vegetables such as water morning-glory, cress, young banana flowers and herbs grown in the famous Tra Que savory of Quang Nam Province to give the dish more flavor. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.

Quang Noodle is often added by chili to make to burning bow but it really depends on your personal taste. However, whether you can eat chili or not, My Quang is obviously a good choice for any traveler when they feel hungry after a long walk around Hoi An town.
Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...
Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is...
Drinking beer, chatting with friend in the corner street in Hanoi is the most greatest feeling when you come and enjoy the atmosphere here.
Your trip to Nha Trang wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...
Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of Ba Be...
Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...
Price from: 1.455 US$
Price from: 43 US$
Price from: 1.250 US$
Price from: 230 US$