Quang noodle (My Quang)

Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and how to mix them together are the mystery of each restaurant. 

 

After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color is to be in harmony with the colors of shrimps and crabs. There are also noodles for vegetarians also.

 

 

The mystery of the Quang noodle is in the pot of Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy.  Unlike these noodle soups, mì Quảng is served with very little broth and almost like a dry noodle dish or noodle salad with the broth serving to bring all the flavors together.. Quang soft noodle soup tastes best when being served with vegetables such as water morning-glory, cress, young banana flowers and herbs grown in the famous Tra Que savory of Quang Nam Province to give the dish more flavor. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.

 

 

Quang Noodle is often added by chili to make to burning bow but it really depends on your personal taste. However, whether you can eat chili or not, My Quang is obviously a good choice for any traveler when they feel hungry after a long walk around Hoi An  town.

See more

  • Nem Nuong Ninh Hoa

    Talking about the cuisine of Nha Trang, people will surely mention "nem nướng" (girlled nem) Ninh Hoa or Nha Trang. Nem Nuong Nha Trang is also known as  the...

    Read more

  • Bun Mam Thit Quay

    Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.

    Read more

  • Cap Nach Pigs

    At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

  • The best street foods in Saigon

    One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...

    Read more

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

    Read more

  • Com Chay (Burned Rice)

    Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

    Read more

  • Ta Hien's Beer

    Drinking beer, chatting with friend in the corner street in Hanoi  is the most greatest feeling when you come and enjoy the atmosphere here. 

    Read more

  • Enjoy Banh xeo Quang Hoa

    Banh xeo Quang Hoa is one of the most famous specialties in Quang Binh . The vistiors should not miss to try this food when traveling to Quang Binh . 

    Read more

  • Ca Phe Sua Da

    Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890