Nem nuong Dalat

One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again. 

 

Da Lat's nem nuong is not different much from its Nha Trang's cousin. The grilled pork stick is equally tasty and totally worth checking out. Ground pork is rolled around a bamboo stick and grilled, before being served with deep-fried rice paper rolls and raw vegetables. The best thing about nem nuong is its dipping sauce made from a finely ground liver, prawn, pork and peanuts.

 

And nem nuong Ba Hung is one of the most famous restaurants in Dalat where nem nuong is a speciality. Nem nuong is a fresh, roll-your-own spring roll. Fill thin sheets of rice paper with a variety of herbs (including perilla leaf, sweet basil, chives, mint), add the nem nuong (grilled pork patty), then some cha ram bap (crispy, fried sweet corn and rice paper rolls), pickled radish, carrot, and shallots, and roll it all up before dipping it in a thick, peanut sauce. Like all the best Vietnamese dishes it’s a brilliant balance of textures, flavours and colours.

See more

  • Chao Canh (Soup Porridge)

    Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...

    Read more

  • Pho in Hanoi

    Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...

    Read more

  • Cao lau - the essence of Hoi An food

    The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

    Read more

  • Cong Cake

    Cong Cake is a rustic and simple cake which is cheap but very delicious. If you have a chance to try cong cake once time, you can’t forget the taste of this cake. 

    Read more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

    Read more

  • Com Chay (Burned Rice)

    Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

    Read more

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

    Read more

  • Bo kho

    The vestiges of the French can be seen in Vietnam through its diacritic-laden written language, regal colonial buildings and cooking. While most point to pho or banh mi as...

    Read more

  • Banh tam bi Bac Lieu

    There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...

    Read more

  • Pau Play Day Cake

    Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890