Nem nuong Dalat

One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again. 

 

Da Lat's nem nuong is not different much from its Nha Trang's cousin. The grilled pork stick is equally tasty and totally worth checking out. Ground pork is rolled around a bamboo stick and grilled, before being served with deep-fried rice paper rolls and raw vegetables. The best thing about nem nuong is its dipping sauce made from a finely ground liver, prawn, pork and peanuts.

 

And nem nuong Ba Hung is one of the most famous restaurants in Dalat where nem nuong is a speciality. Nem nuong is a fresh, roll-your-own spring roll. Fill thin sheets of rice paper with a variety of herbs (including perilla leaf, sweet basil, chives, mint), add the nem nuong (grilled pork patty), then some cha ram bap (crispy, fried sweet corn and rice paper rolls), pickled radish, carrot, and shallots, and roll it all up before dipping it in a thick, peanut sauce. Like all the best Vietnamese dishes it’s a brilliant balance of textures, flavours and colours.

See more

  • Tarpon Hotpot (Lau ca khoai)

    Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...

    Read more

  • Tiet Canh Tom Hum (Lobster blood)

    Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...

    Read more

  • Banh Can

    Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialities in Nha Trang , banh can should be in...

    Read more

  • Bun thit nuong

    At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...

    Read more

  • Ca Phe Sua Da

    Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...

    Read more

  • Bun rieu

    Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

    Read more

  • Top 5 Coffee Shops in Hanoi

    For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...

    Read more

  • Com Chay (Burned Rice)

    Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

    Read more

  • Quang noodle (My Quang)

    Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...

    Read more

  • Pau Play Day Cake

    Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890