Tarpon Hotpot (Lau ca khoai)
Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning diners.
To cook Tarpon Hotpot (Lau ca khoai) is quite simple, first cutting the fish into third or four parts (depends on the shape of fish). Spices to marinate fish are very simple, including salt, pepper or chili, especially ciboulettes can make a delicious meat. Then, you can cut the fish into third or four parts (depends on the shape of fish).
After preparing the fish, you have to prepare materials for hot pot such as tomatoes, star fruits, mushrooms, tamarind and pickles. Next, cut the bamboo shoots and put all of them into the hot pot. Wait in some minutes and you can add tomatoes, star fruits, mushrooms, tamarind and pickles.
It is getting more delicious if it is enjoyed with fish sauce. The delicious of this fish’s meat is perfect, so cooking it as simple as best. Be careful not to let the fish to be well cooked. You only add the fish in when the water is boiled. Once it is cooked you need to take the fish out on a plate and enjoy when it is still hot.
The most important thing is that you can make a special flavor with Quang Binh style which is a simple traditional secret”. People in Quang Binh often eat fish with aircraft vegetables (a kind of Vietnam vegetables) and other vegetables.
Tarpon Hotpot is very simple but when you eat once, you will remember forever. And want to come back to Quang Binh to enjoy the tarpon hotpot again.
See more
-
Ca Phe Sua Da
Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...
-
Lau ca duoi (Sawfish hot pot)
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
-
Grilled fish in Ba Be Lake
Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of Ba Be...
-
Cap Nach Pigs
At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....
-
Bien Mai Scallop
The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....
-
The most wanted Hanoi street foods
There are top foods and drink that you should try before leaving Hanoi .
-
Chao Canh (Soup Porridge)
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
-
Quai Vac cake
Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty.
-
Com Hen (Mussel Rice )
Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...
Destinations
Most popular tours
-
Central Coast Vietnam
Price from: 2.014 US$
-
Ho Chi Minh City Tour Full Day
Price from: 35 US$
-
Duong Lam Ancient Village
Price from: 28 US$
-
Hanoi Street Food Discovery
Price from: Contact
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890