Vietnam cafe: The world's top coffee flavor

History of Vietnam cafe

Coffee was first introduced to Vietnam during the French colonial period in the North. After a long time, coffee was gradually planted in the southern lands and only after 50 years of existence and development. On the territory of Vietnam at that time, it was possible to supply 1,500 tons with more than 13,000 hectares of coffee. Three types of Vietnam cafe are Robusta coffee, Arabica coffee, and Lyberica coffee. Now, Vietnam has become the world's second largest coffee exporter with more than 1.7 million tons supplied to the world market each year.

Coffee industry

Coffee is now grown commercially in the Central Highlands. With a suitable climate and extremely ideal soil conditions for this plant to grow. Vietnam focuses mainly on Robusta coffee with cheaper prices than on the world market. If comparing the amount of caffeine, Robusta beans have twice the amount of Arabica coffee beans, making the coffee taste more bitter. Even if only considering Robusta beans, Vietnam is the number 1 Robusta coffee producing country in the world, accounting for more than 40% of global output in the 2019-2020 crop year.

Diverse typical preparation methods

Not only does it possess large output as well as low price. Vietnam cafe also makes its mark in the eyes of coffee enthusiasts around the world because of the special preparation methods invented by Vietnamese people.

Vietnamese people are one of the most intelligent people in the world. They not only harmonize the characteristics of world cultures to form their own identity, but also their cuisine. They are known for their Vietnamese sandwiches, wonton noodles, and now their coffee.

Vietnam has unique ways of making coffee that attract world tourists. The most popular way to make Vietnam cafe is filter coffee, then add spices according to each person's taste. Since then, Vietnam has created many ways to brew such as milk coffee, egg coffee,...

Coffee culture

Vietnam is also known as a country with a diverse coffee culture. Its most characteristic is the morning coffee culture of Ho Chi Minh City people. Before going to work, they often buy themselves a cup of coffee from street vendors, then find a place in the park and enjoy it with bread and watch the city before entering stressful working hours.

Vietnamese people can drink coffee at any time of the day, coffee shops are open from early morning until late at night. People buy coffee during the day to stay alert to work, and buy coffee in the evening to have leisurely moments to chat with friends.

Coffee is also a drink for business, as Vietnamese people often use it to give to foreign partners as a goodwill gift. Or foreigners who come to Vietnam will often choose to buy a lot of coffee to take home for use.

Diverse coffee business models

Due to the great demand of people for this wonderful drink. Many coffee shops have sprung up with different models and ideas. Cat cafes, subsidized cafes, office cafes, street cafes,... In Vietnam, you can see cafes growing everywhere in Vietnam. Vietnam cafe has an important place in the hearts of Vietnamese people that perhaps only tea can compare to it.

Coffee shops are often used by people as a place to relax, read, play, meet, and even work. There's nothing more wonderful than seeing the city from above, listening to relaxing music and immersing yourself in a private, poetic space. Even in high mountain locations such as Sapa, Moc Chau, Da Lat,... Coffee shops here are still open to serve tourists. Coffee shops are always innovated over time to serve the needs of the majority of Vietnamese people, so Vietnam cafe will always have an important place in the hearts of Vietnamese people.

Bold, characteristic flavor

Vietnam cafe is often roasted with Robusta beans as the main beans. Vietnamese people like to drink bitter coffee, this flavor has been ingrained in the subconscious of Vietnamese people for a long time. When the country was still poor, people who wanted to drink coffee did not have enough money to buy Vietnam cafe, so they often bought a small amount, then roasted it with other non-coffee ingredients, creating so it has a bitter taste. Over a long period of time, Vietnamese people have gradually become accustomed to the bitter taste of this drink, and for them, any coffee that is not bitter enough is like plain water.

Therefore, when the country passed the period of poverty, the coffee industry also received more attention, leading to a decrease in prices to reach all classes. Knowing that Vietnamese people's taste for Vietnam cafe has already been shaped, Robusta beans are widely grown and become the main Vietnam cafe beans for export.

Not only thanks to the bean ingredients, Vietnam cafe possesses such a delicious and rich flavor because of the secret roasting recipes of each production unit.

Conclude

Coffee is an indispensable part of Vietnam's culinary culture. With the unique combination of the bitter-sweet flavor of coffee and the warmth of the cafe space, Vietnam cafe has become a unique cultural symbol and is loved not only by locals but also by foreigners. International travelers.

If you intend to come to Vietnam, don't miss this wonderful drink, try the special types of coffee that only this country has such as iced milk coffee, egg coffee,.... and See the city where you are choosing to travel in the most comfortable way