Referring to Hue, people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite unique, it is put into a small bowl which has a very traditional pattern.
The Hue likes the traditional cake on snack. Banh beo is made simply: powdered rice soak into water for several minutes to have liquid. Then, mix with a little grease and pour into small cups. Enjoying banh beo properly is in each small cup, not in the bowl or plate as some restaurant, hotels.

The delicious banh beo is thanks to the shrimp, especially the sauce. Firstly, nuoc mam mixes with grease, sugar, garlic, chilli and shrimp which create the unique flavor. When eating “banh beo”, people not use chopsticks but small bamboo stick. It is great when using it with spicy sauce. The sweetness of shrimp mixed with the flavor of garlic, chilli… gives us unforgettable impressions.
In contrast, in the south of Vietnam, Banh beo is thicker and served in a plate which is formed a round shape. The spices of the South is not as diverse as Banh beo Hue.

The name Banh beo makes us image something very poor and simple, because in Vietnamese Beo is a kind of plant which floats on the river, referring to wildlife and no settle place. Perhaps, the shape of banh beo looks like a “beo” leaf , no one knows exactly where and when it comes from. Banh beo has been existing in every party, every meal of Hue people and become an inevitable part of Hue’s life.
Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...
At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...
Your trip to Nha Trang wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...
One of the iconic dishes in Hanoi , Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce...
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...
Khau Thuy cake is a specialty food of Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.
Price from: 2.020 US$
Price from: 96 US$
Price from: 33 US$
Price from: Contact