Banh Beo (Bloating Fern-shaped cake)

Referring to Hue, people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite unique, it is put into a small bowl which has a very traditional pattern. 

The Hue likes the traditional cake on snack. Banh beo is made simply: powdered rice soak into water for several minutes to have liquid. Then, mix with a little grease and pour into small cups. Enjoying banh beo properly is in each small cup, not in the bowl or plate as some restaurant, hotels.

 

The delicious banh beo is thanks to the shrimp, especially the sauce. Firstly, nuoc mam mixes with grease, sugar, garlic, chilli and shrimp which create the unique flavor. When eating “banh beo”, people not use chopsticks but small bamboo stick. It is great when using it with spicy sauce. The sweetness of shrimp mixed with the flavor of garlic, chilli… gives us unforgettable impressions.

In contrast, in the south of Vietnam, Banh beo is thicker and served in a plate which is formed a round shape. The spices of the South is not as diverse as Banh beo Hue.

 

The name Banh beo makes us image something very poor and simple, because in Vietnamese Beo is a kind of plant which floats on the river, referring to wildlife and no settle place. Perhaps, the shape of banh beo looks like a “beo” leaf , no one knows exactly where and when it comes from. Banh beo has been existing in every party, every meal of Hue people and become an inevitable part of Hue’s life.

See more

  • Quang noodle (My Quang)

    Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...

    Read more

  • Bun thit nuong

    At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...

    Read more

  • Ba Khia

    Traveling to Mekong Delta , you not only discovery the landscape with many interesting thing to do but also you can enjoy the local food here. Ba Khia is a speciality of...

    Read more

  • Pau Play Day Cake

    Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...

    Read more

  • The street foods under 10000 VND

    Hanoi - especially the food - centric ones - notice the constant presence of edible stuff on their strolls around the Old Quarter and further afield. Street - side meat,...

    Read more

  • Com Hen (Mussel Rice )

    Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...

    Read more

  • Nem Nuong Ninh Hoa

    Talking about the cuisine of Nha Trang, people will surely mention "nem nướng" (girlled nem) Ninh Hoa or Nha Trang. Nem Nuong Nha Trang is also known as  the...

    Read more

  • Bun Bo Hue

    As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...

    Read more

  • Bun rieu

    Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

    Read more

  • Quai Vac cake

    Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty. 

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890