Chinese Black Mushroom

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  Bun Cha Ca Sua (Rice vermicelli with grilled fish and jellyfish)

  Your trip to  Nha Trang  wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...

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  Bo kho

  The vestiges of the French can be seen in Vietnam through its diacritic-laden written language, regal colonial buildings and cooking. While most point to pho or banh mi as...

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  Bun bo cay (chili beef vermicelli)

  Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

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  Tasty Grilled Abalone in Phu Quoc

  In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...

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  Goi ca trich (Herring salad)

  Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...

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  Halong Snails

  Favored by the Mother Nature as an unbelievably beautiful coastal province, Halong is famous for its variety of fresh and delicious seafood specialties such as crabs, prawns,...

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  Ba Khia

  Traveling to Mekong Delta , you not only discovery the landscape with many interesting thing to do but also you can enjoy the local food here. Ba Khia is a speciality of...

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  Egg coffee in Hanoi

  Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is...

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  Com Chay (Burned Rice)

  Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

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  Goi ca mai (Mai fish salad)

  Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...

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