Chinese Black Mushroom

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  Cap Nach Pigs

  At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....

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  Banh Can

  Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialities in Nha Trang , banh can should be in...

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  Bun Bo Hue

  As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...

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  Bo la lop

  Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.

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  Cao lau - the essence of Hoi An food

  The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

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  Goi ca mai (Mai fish salad)

  Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...

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  Grilled fish in Ba Be Lake

  Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of  Ba Be...

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  Banh trang nuong

  Banh trang nuong is a famous snack in Dalat that you should not miss when traveling to Dalat. The hot cake not only helps people dispel the cold in a Dalat’s night...

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  Bun rieu

  Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

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  Bun bo cay (chili beef vermicelli)

  Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

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