Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most attractive dishes in Vung Tau.

Mai fish is quite like anchovies, white body, small less fishy so that people often use it to make salad. For locals, the best goi ca mai is when selecting the freshest alive Mai fish – the fresher it is, the more delicious the salad will be.
After being caught, Mai fish will be shaved off all flakes. It need to be boneless to be very absorptive marinated.

The ingredients to marinate are quite simple such as vinegar, garlic, lemon and chili. When fish is medium-rare, it will be mixed with some “bột thính” (a kind of brown rice flavor), peanuts to raise the smell.
This salad is served with fresh vegetables and rice papers. The sauce of this dish includes garlic, minced chili, sugar, lemon, vinegar, fish sauce, crushed peanuts, soda or shrimp sauce.

Pick up a handful of salad and some vegetables to a thin rice paper, roll up, dip into sauce, diners will feel the unique taste, along with fish’s sweetness is sauce’s light salty, spicy chili, sour lime, fat taste of roasted peanuts and rice paper.
Although the ingredients seem simple, making a delicious sauce or not is all about the art.
The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...
Referring to Hue , people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite...
The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....
One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
Hoi An chicken rice is always in the must try food list of many tourists visiting Hoi An , including both domestic or international traveler. The towns Hoi An is the best...
Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
Price from: 950 US$
Price from: 460 US$
Price from: 2.220 US$
Price from: 110 US$