Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most attractive dishes in Vung Tau.

Mai fish is quite like anchovies, white body, small less fishy so that people often use it to make salad. For locals, the best goi ca mai is when selecting the freshest alive Mai fish – the fresher it is, the more delicious the salad will be.
After being caught, Mai fish will be shaved off all flakes. It need to be boneless to be very absorptive marinated.

The ingredients to marinate are quite simple such as vinegar, garlic, lemon and chili. When fish is medium-rare, it will be mixed with some “bột thính” (a kind of brown rice flavor), peanuts to raise the smell.
This salad is served with fresh vegetables and rice papers. The sauce of this dish includes garlic, minced chili, sugar, lemon, vinegar, fish sauce, crushed peanuts, soda or shrimp sauce.

Pick up a handful of salad and some vegetables to a thin rice paper, roll up, dip into sauce, diners will feel the unique taste, along with fish’s sweetness is sauce’s light salty, spicy chili, sour lime, fat taste of roasted peanuts and rice paper.
Although the ingredients seem simple, making a delicious sauce or not is all about the art.
Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty.
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...
Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...
There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
Hanoi - especially the food - centric ones - notice the constant presence of edible stuff on their strolls around the Old Quarter and further afield. Street - side meat,...
Price from: 90 US$
Price from: Contact
Price from: 210 US$
Price from: 96 US$