Banh Canh

Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures. A bowl of Banh Canh and chewy fried bread (XI QUAY) is really original eating style only people in Danang city. 

Banh Canh is thick Vietnamese Noodle that look like Japanese udon which has the thickness of a chopstick, more or less. The Vietnamese word “banh” refers to items such as noodles or cakes that are made from flour, and “canh” means soup.

 

 

Banh canh is typically made with rice or tapioca flour (or a mixture of both) instead of wheat flour. The thickness of the noodle is roughly similar. The texture of the banh canh noodle depends on whether you’re using the tapioca flour or rice flour or a mixture of both. The tapoica flour banh canh will be almost clear when cooked with with a chewy consistency. The rice flour version is much less chewy. The soup base can be cooked from pork, crab, fish, and the topping can be with fish cake, mushroom, Vietnamese ham, shrimp balls, etc.

 

 

There are many variations of the bánh canh with soup such as: Bánh canh cua - a rich, thick crab soup, Bánh canh bột lọc - a more translucent version of the noodle, Bánh canh chả cá - the dish includes fish sausage and is popular around Vietnam, Bánh canh giò heo tôm thịt - includes pork knuckle and shrimp.

See more

  • Chao Canh (Soup Porridge)

    Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...

    Read more

  • Halong Prawn

    Halong is not only proud for being one of the Seven Natural Wonders of the World, but also one of the most famous destinations for high quality seafood. Among all, the most...

    Read more

  • Bo kho

    The vestiges of the French can be seen in Vietnam through its diacritic-laden written language, regal colonial buildings and cooking. While most point to pho or banh mi as...

    Read more

  • Banh Hoi Long Heo

    Banh Hoi Long Heo Phu Long is one of the most famous dishes in Phan Thiet. If you have a chance to travel to Phan Thiet, you should not miss to try this delicious food. 

    Read more

  • Banh tet la cam

    Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...

    Read more

  • Quang noodle (My Quang)

    Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...

    Read more

  • Grilled fish in Ba Be Lake

    Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of  Ba Be...

    Read more

  • Top 5 Coffee Shops in Hanoi

    For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...

    Read more

  • Bun rieu

    Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

    Read more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890