Cap Nach Pigs

At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits. “Cap nach” pigs are special food of Sapa. They are not locked up but they had to find food by themselves. The food includes: trees in garden or forest, corn, cassava… Because they ought to adapt to the environment, the “Cap nach” pigs are healthy as wild animals.

 

Each pig is often feeding approximately 1 year. If there has good living conditions, the pig will bigger but less than 20 kg. The fair in Muong Hum, Sin Cheng, Bac Ha… has many “Cap nach” pigs. The restaurant or people in Lao Cai and some neighboring provinces often buy. The price per kilograms is a range of 100 - 120vnd. More and more people come to fair in order to buy  “Cap nach” pigs. With those pigs, local people can create many dishes which attract not only people in Sapa but also tourists. The dishes are grill, fried, steaming, etc.

See more

  • Banh trang nuong

    Banh trang nuong is a famous snack in Dalat that you should not miss when traveling to Dalat. The hot cake not only helps people dispel the cold in a Dalat’s night...

  • Banh Canh

    Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

  • Pho in Hanoi

    Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...

  • Bo bia

    Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

  • Bun Cha Ca Sua (Rice vermicelli with grilled fish and jellyfish)

    Your trip to  Nha Trang  wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...

  • Goat Meat

    Traveling far and double-quick with poetic and fascinating landscapes in Ninh Binh without enjoying speciality of Ninh Binh goat meat is synonymous that you have not yet...

  • Cao lau - the essence of Hoi An food

    The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

  • Tiet Canh Tom Hum (Lobster blood)

    Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

  • Bien Mai Scallop

    The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890