Nem Chua Yen Mac

Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient royal capital of Hue, and nem Ninh Hoa in Khanh Hoa Province, nem Yen Mac in Ninh Binh Province, etc. So, nem chua Yen Mac is one of the most famous food that you should not miss when traveling to Ninh Binh

 

Traditionally, to make Nem chua, the main ingredient is pork thigh. Nem chua is made from minced pork, sliced pigskin and a mixture of seasoning and garlic. These contents are mixed thoroughly before being wrapped with aromatic, fresh leaves (usually in banana leaves) into small, boxy rolls before being stored for natural fermentation process for three to five days in a cool place before eating.

Nem chua Yen Mac has  existed long time ago, but now in Yen Mac, the number of people who can make this special rolls is just a few, because apart from tricks of the trade, it also requires passion, love for the job. Processing process must strictly follow: nem made to ensure clean, delicious, fresh colors, fibers must move them, to be used every week and not degraded.

 

Compared with nem chua Vietnam’s famous market district nem, nem Lai Vung or Thanh Hoa nem, nem Yen Mac has a very special flavor. Recipe is therefore different from the other types. While most types of rolls are made from minced pork nem Yen Mac is back made from pork rump meat sliced ​​and crushed.

Yen Mac Nem pink glow characteristic of rolls, and the pure white fiber packaging, with slices of garlic and chilli Martha left stimulate the taste. Nem spicy sour tart when eaten the same point or with garlic chili sauce is delicious no nothing. 

 

Legend has it that At the Nguyen, in the village of Thuong Yen Mo (Yen Mac), there’s Mr. Pham Than Duat, , primeminister in the court of Hue dynasty. His daughter is Pham Thi Thu, followed his father into the city of Hue. Knowing his preference for sour drink with Hue spring rolls, so she learned the celebrity chef’s palace to make spring rolls for sanding sour wine. There guests to play house, specifically discounts are treated sour spring rolls made daughters by herself. Everyone has to be tasty, nem chua than in imperial party tray given. Guests often buy and get out the tools on offer as gifts.

See more

  • Trang Tien Ice - Cream

    Trang Tien ice cream is well known for its special flavour, which a countless number of Hanoi generations have a passion for. Visitors who have an opportunity to visit Hanoi...

  • Banh Beo (Bloating Fern-shaped cake)

    Referring to Hue , people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite...

  • Banh Can

    Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialities in Nha Trang , banh can should be in...

  • Pau Play Day Cake

    Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...

  • Banh tam bi Bac Lieu

    There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...

  • Quai Vac cake

    Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty. 

  • Top 10 Street Drinks in Hanoi

    Hanoi is not only famous for street foods but also for cool and healthy street drinks.

  • Bun rieu

    Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

  • Lau ca duoi (Sawfish hot pot)

    Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...

  • Banh tet la cam

    Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890