Bun Cha Hanoi

One of the iconic dishes in Hanoi, Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce dip, tons of fresh veggies and noodles.



 

Bun Cha starts out with marinated pork belly and pork patties which are placed on hot coals where they grill happily away. A good Bun Cha vendor will cook the meat with a little char on it to give a slight astringency to the meat. Once the meat is ready to go, it is placed in a bowl with some pickled vegetables which are usually carrots, daikon radish and/or onions. With the meat still smoking hot, a fish sauce based broth is ladled on top. This is where the char comes heavily into play. Some of the char should fall off the meat and swim on top of the broth. This extra element takes the broth to a level that is plain heaven.

It is then served with an accompaniment of fresh lettuce, your typical hodgepodge of herbs and white rice vermicelli noodles. Depending on the level of authenticity of the vendor, you could have sliced garlic in vinegar, chili flakes or limes as garnish.

The dish is almost always accompanied by Nem Cua Be, which is a deep fried spring roll stuffed with crab, minced pork, and mushrooms.

 

 

Here are the best places for Bun Cha in Hanoi

1. Bun Cha Huong Lien – where Obama had his dinner

Address: 24 Le Van Huu, Hanoi

2. Bun Cha Dac Kim Hang Manh

Address: 1 Hang Manh, Hanoi

3. Bun Cha Sinh Tu

Address: 57 Nguyen Khuyen, Hanoi

4. Bun Cha Hang Ma

Address: 59 Hang Ma, Hanoi

5. Bun Cha Nguyen Bieu restaurant

Address: 23 Nguyen Bieu, Ba Dinh, Hanoi.

See more

  • Halong Snails

    Favored by the Mother Nature as an unbelievably beautiful coastal province, Halong is famous for its variety of fresh and delicious seafood specialties such as crabs, prawns,...

    Read more

  • Sapa Thang Co

    “Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...

    Read more

  • Cao lau - the essence of Hoi An food

    The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

    Read more

  • Lau ca duoi (Sawfish hot pot)

    Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...

    Read more

  • Chinese Black Mushroom

    Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to...

    Read more

  • Bo la lop

    Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.

    Read more

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

    Read more

  • Banh trang nuong

    Banh trang nuong is a famous snack in Dalat that you should not miss when traveling to Dalat. The hot cake not only helps people dispel the cold in a Dalat’s night...

    Read more

  • Tam bi cake

    Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness. 

    Read more

  • Ba Khia

    Ba Khia is a specialty food in Bac Lieu and you should not miss a chance to try this dish when traveling to Bac Lieu. There are many dishes that are cooked from this main...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890