Bun Cha Hanoi

One of the iconic dishes in Hanoi, Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce dip, tons of fresh veggies and noodles.



 

Bun Cha starts out with marinated pork belly and pork patties which are placed on hot coals where they grill happily away. A good Bun Cha vendor will cook the meat with a little char on it to give a slight astringency to the meat. Once the meat is ready to go, it is placed in a bowl with some pickled vegetables which are usually carrots, daikon radish and/or onions. With the meat still smoking hot, a fish sauce based broth is ladled on top. This is where the char comes heavily into play. Some of the char should fall off the meat and swim on top of the broth. This extra element takes the broth to a level that is plain heaven.

It is then served with an accompaniment of fresh lettuce, your typical hodgepodge of herbs and white rice vermicelli noodles. Depending on the level of authenticity of the vendor, you could have sliced garlic in vinegar, chili flakes or limes as garnish.

The dish is almost always accompanied by Nem Cua Be, which is a deep fried spring roll stuffed with crab, minced pork, and mushrooms.

 

 

Here are the best places for Bun Cha in Hanoi

1. Bun Cha Huong Lien – where Obama had his dinner

Address: 24 Le Van Huu, Hanoi

2. Bun Cha Dac Kim Hang Manh

Address: 1 Hang Manh, Hanoi

3. Bun Cha Sinh Tu

Address: 57 Nguyen Khuyen, Hanoi

4. Bun Cha Hang Ma

Address: 59 Hang Ma, Hanoi

5. Bun Cha Nguyen Bieu restaurant

Address: 23 Nguyen Bieu, Ba Dinh, Hanoi.

See more

  • Quang noodle (My Quang)

    Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...

    Read more

  • Nem nuong Dalat

    One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again. 

    Read more

  • Tiet Canh Tom Hum (Lobster blood)

    Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...

    Read more

  • Bun Mam

    Bun mam is a robust Vietnamese soup that’s packed with contrasting flavours, textures and colours. Pungent, fishy, sweet, sour, dark, vibrant, silky and crunchy, this...

    Read more

  • Bun Cha Ca Sua (Rice vermicelli with grilled fish and jellyfish)

    Your trip to  Nha Trang  wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...

    Read more

  • Bun Mam Thit Quay

    Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.

    Read more

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

    Read more

  • Bun thit nuong

    At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...

    Read more

  • Bo bia

    Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

    Read more

  • Banh Canh

    Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890