Banh canh cha ca

Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious. 

Thick noodle soup here is a perfect combination of thick rice handmade vermicelli and delicious pork - based broth. The broth is made from simmered pig’s bones and minced pork. the local people have thick noodle soup for their breakfast treat.

 

The secret why the broth in banh canh is unique, is that fresh fish like mackerel, flathead, cobia which are caught from the sea in Phan Thiet, are added into soup. Besides, adding a little of mushroom also increase the slight sweetness and stimulate the taste buds.

“Banh canh” is often served with “cha hap” (steamed minced fish) and “cha chien” (fried minced fish). Customers can choose “cha chien” if they like the fat and chewyness, or if they prefer the tasty, fatty and spicy minced fish, “cha hap” is the best choice. A bowl of hot thick noodle soup will be more attractive and delicious when it is added in a little pepper, cilantro, and fish sauce.

 

Being considered as an “affordable” dish, “Banh canh cha ca” can be easily found out in every street in Phan Thiet. In order to serve the variety of customers, owners have to create different types of “Banh canh” beside the original one.

Depending on customers’ favorite, they can have a chance to choose cooked fish, mushroom, quail eggs, minced pork meatball, or bread …to add in “Banh canh”.

 

In addition to a number of major spices, fresh fish caught from the sea, which are added into the broth, has created a unique taste for “Banh canh” in Phan Thiet ".

See more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

  • Goi ca mai (Mai fish salad)

    Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...

  • Bun thit nuong

    At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...

  • Nem Nuong Ninh Hoa

    Talking about the cuisine of Nha Trang, people will surely mention "nem nướng" (girlled nem) Ninh Hoa or Nha Trang. Nem Nuong Nha Trang is also known as  the...

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

  • The street foods under 10000 VND

    Hanoi - especially the food - centric ones - notice the constant presence of edible stuff on their strolls around the Old Quarter and further afield. Street - side meat,...

  • Halong Prawn

    Halong is not only proud for being one of the Seven Natural Wonders of the World, but also one of the most famous destinations for high quality seafood. Among all, the most...

  • Top 5 Coffee Shops in Hanoi

    For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...

  • Quang noodle (My Quang)

    Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...

  • Banh Canh

    Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890