Banh canh cha ca

Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious. 

Thick noodle soup here is a perfect combination of thick rice handmade vermicelli and delicious pork - based broth. The broth is made from simmered pig’s bones and minced pork. the local people have thick noodle soup for their breakfast treat.

 

The secret why the broth in banh canh is unique, is that fresh fish like mackerel, flathead, cobia which are caught from the sea in Phan Thiet, are added into soup. Besides, adding a little of mushroom also increase the slight sweetness and stimulate the taste buds.

“Banh canh” is often served with “cha hap” (steamed minced fish) and “cha chien” (fried minced fish). Customers can choose “cha chien” if they like the fat and chewyness, or if they prefer the tasty, fatty and spicy minced fish, “cha hap” is the best choice. A bowl of hot thick noodle soup will be more attractive and delicious when it is added in a little pepper, cilantro, and fish sauce.

 

Being considered as an “affordable” dish, “Banh canh cha ca” can be easily found out in every street in Phan Thiet. In order to serve the variety of customers, owners have to create different types of “Banh canh” beside the original one.

Depending on customers’ favorite, they can have a chance to choose cooked fish, mushroom, quail eggs, minced pork meatball, or bread …to add in “Banh canh”.

 

In addition to a number of major spices, fresh fish caught from the sea, which are added into the broth, has created a unique taste for “Banh canh” in Phan Thiet ".

See more

  • Goi ca trich (Herring salad)

    Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...

  • Chinese Black Mushroom

    Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to...

  • Chao Canh (Soup Porridge)

    Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...

  • Tasty Grilled Abalone in Phu Quoc

    In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...

  • Tiet Canh Tom Hum (Lobster blood)

    Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...

  • Fructus Crataegi Wine

    Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...

  • Ca Phe Sua Da

    Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...

  • Lau mam

    Mekong Delta has many rivers and canals so it is reason why Mekong Delta has many different kind of seafood. Therefore, the famous food in Mekong delta is often related...

  • Bo bia

    Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

  • Pho in Hanoi

    Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890