Banh tet la cam

Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste and color. 

This kind of Banh Tet has lovely purple color around because sticky rice are soaked in purple water extracted from leaves of magenta plant. Inside of the cake, there are tasty ingredients such as mung beans, pork, dried shrimps and salted egg yolks. All things are tightly wrapped in banana leaves and cooked for hours.

 



To achieve a beautiful cakes and delicious, the choice of materials for the cake should be very careful and fussy. Type the kind of sticky glutinous cake is not mixed delicious rice, glutinous grain plump must not cringe, leaves are immersed in water and shakes. Leaves mixed take fresh water is leaf wilt not new for beautiful cake out color. Sticky after dipping is fried with coconut milk, seasoned with salt, sugar, fried on the fire about 1 hour for color and leaf weaving coconut sticky rice seeds soaked, then cooked for about 30% of new packages. Saute well as an important step. If the country data, bread dough, not tasty.

 

Human special cake made from ingredients to delicious like cutlet fillets cut into pieces with his thumb dipped in spices to infuse enough, salted duck egg yolk, mashed with green beans. Banana leaf rice cakes are not too young or old; clean, without basting oil because coconut milk in cooking secrete sticky granular enough to do when cooked glutinous sticky leaves.

Banh tet la cam is boiled for about 4 to 5 hours, in time to feature module for wheeled fire that cooked evenly. After the fish out, tet delicious cakes can be used within 7 days. Want hot dish delicious cake tet asked Tet, people here have to get through Eve to do. The whole family gather together each person a job, also making festival atmosphere of family more than cozy.

 

Of sticky pink purple highlights green bean class stocky, fat meat and salted egg yellow translucent nursery. And while enjoying cakes mixed rive leaf that one can not forget the taste of the plastic layer of sticky rice with sweet and tasty meat fleshy characteristic of salted duck eggs, it’s different from Earth cakes made from white beans, black beans with onion’s, the traditional banana. Also purple leaves also make cake tet shakes more than beautiful.

The cake is cut and laid out on plate; it looks attractive with different colors such as green, red, purple, yellow, and brown. 

See more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

  • Top 10 Street Drinks in Hanoi

    Hanoi is not only famous for street foods but also for cool and healthy street drinks.

  • Hu tieu Nam Vang

    Hu Tieu Nam Vang, Vietnam rice noodle with pork and seafood is one of the very popular street food dishes in Vietnam, especially in the south. With the great taste of...

  • Goat Meat

    Traveling far and double-quick with poetic and fascinating landscapes in Ninh Binh without enjoying speciality of Ninh Binh goat meat is synonymous that you have not yet...

  • Bien Mai Scallop

    The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

  • Bun Ca

    Thanks to the complex river and canal, Mekong Delta has various fishes which is the main material in bun ca, the most favourite food in Mekong Delta. Bun ca in Mekong...

  • Cao lau - the essence of Hoi An food

    The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

  • Bun thit nuong

    At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890