Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream, which is prepared by heating and beating the yolks.

The first cup of egg coffee was made in early 20th century by Nguyen Van Giang. He used to be a bartender at the 5-star Sofitel Legend Metropole hotel under French domination. The great-grandfather Giang had turned the western Cappuccino into ‘egg coffee’ made of familiar ingredients.
A cup of egg coffee is usually a small and short cup, fit to a hand palm. Thus, you can just try an enough amount to taste the deliciousness but still make you have a fond remembrance and desire for more. The cup is served inside a bowl of hot water to retain its temperature. The marriage of the egg’s rich taste and aromatic coffee wafting through the air makes up specific flavor. To drink egg coffee, people should slowly stir bobbed froth of whipped egg with the coffee below. Sweet and tasty of egg and milk are in harmony with bitterness of coffee and leaves behind the mesmerizing scent.

Egg coffee has appeared for a long time, but it is still a hot trend of cuisine in Hanoi till now. It is also a beautiful cultural feature of Hanoi. The recipe for egg coffee is very simple and it was published very soon. However the number of coffee shops making egg coffee successfully is very small.

There are just a few famous addresses for egg coffee:
Giảng cafe: No.106 Yen Phu Street (near West Lake)
No.39 Nguyen Huu Huan Street (near the Old Quarter)
Đinh cafe: No.13 Dinh Tien Hoang Street (has lake view of the Sword Lake)
Banh trang nuong is a famous snack in Dalat that you should not miss when traveling to Dalat. The hot cake not only helps people dispel the cold in a Dalat’s night...
Hanoi is not only famous for street foods but also for cool and healthy street drinks.
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
Trang Tien ice cream is well known for its special flavour, which a countless number of Hanoi generations have a passion for. Visitors who have an opportunity to visit Hanoi...
Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...
Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...
Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness.
Talking about the cuisine of Nha Trang, people will surely mention "nem nướng" (girlled nem) Ninh Hoa or Nha Trang. Nem Nuong Nha Trang is also known as the...
Price from: 1.210 US$
Price from: 2.220 US$
Price from: Contact
Price from: 900 US$