Fructus Crataegi Wine

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  Bun bo cay (chili beef vermicelli)

  Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

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  Cao lau - the essence of Hoi An food

  The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

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  Bun Mam

  Bun mam is a robust Vietnamese soup that’s packed with contrasting flavours, textures and colours. Pungent, fishy, sweet, sour, dark, vibrant, silky and crunchy, this...

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  Pho in Hanoi

  Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...

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  Quai Vac cake

  Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty. 

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  The most wanted Hanoi street foods

  There are top foods and drink that you should try before leaving Hanoi .

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  Ba Khia

  Ba Khia is a specialty food in Bac Lieu and you should not miss a chance to try this dish when traveling to Bac Lieu. There are many dishes that are cooked from this main...

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  Western food in Halong Bay

  Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

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  Banh Canh

  Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

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  Sapa Thang Co

  “Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...

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