Fructus Crataegi Wine

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  Ca Phe Sua Da

  Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...

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  Halong Snails

  Favored by the Mother Nature as an unbelievably beautiful coastal province, Halong is famous for its variety of fresh and delicious seafood specialties such as crabs, prawns,...

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  Quai Vac cake

  Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty. 

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  Bo bia

  Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

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  Banh Canh

  Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

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  Bo kho

  The vestiges of the French can be seen in Vietnam through its diacritic-laden written language, regal colonial buildings and cooking. While most point to pho or banh mi as...

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  Com Chay (Burned Rice)

  Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

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  Bun rieu

  Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

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  Tarpon Hotpot (Lau ca khoai)

  Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...

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  Nem Chua Yen Mac

  Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

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