Many people, ourselves included, are under the impression that the Central Post Office was designed by Gustave Eiffel, but it turns out it was only based on an Eiffel design. With its old fashioned telephone booths and soaring ceiling, this is a stunning building. If you do plan to send some mail, be prepared that there are no orderly lines. Pretend you’re at a busy nightclub bar and get ready to assert your position at the counter. If you don’t… you could be there all day!

Trying to figure out what to eat from street vendors in Vietnam can be extremely overwhelming, but thanks to the Legal Nomad’s Guide to Saigon Street Food you can...
The best ways to enjoy the scenery in Ninh Binh is to take a boat trip. The main kicking off points for boat trips are Tam Coc and Trang An or Thung Nham, although...
Unless you see a stickered price on the souvenir you’re eyeing up, the price is probably negotiable. Remember your poker face, keep a limit in your head and be prepared...
One of my favourite ways to acclimate to new cities is to do a walking tour, preferably a free one! Trails and Tales or Saigon Free Walking Tours will teach you a little...
The best part of the French influence has survived in Hanoi… the food. I love that in Hanoi you can walk around one corner and eat a bowl of Pho, but also treat...
Not the most efficient method of cruising through the city, but a very old and popular way of experiencing Saigon .
Traveling to Vung Tau on weekends, you’ll have an opportunity to enjoy a dog racing and it only takes place in Vung Tau. Dog racing was introduced to Vietnam and...
Spending the day time to explore and admire the stunning and beautiful landscapes and cultural and historical heritage sites in Hanoi , taking your night time to take part...
Bac Lieu longan orchard has many characteristic values of geology, geomorphology, ecology, culture, tradition and cuisine. Moreover, the ancient longan orchard is over...
By far our favourite thing we did in HCMC was the XO Foodie Tour. We visited multiple districts and ate many foods that were new to us, but part of the thrill was zipping...
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