Bien Mai Scallop

The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous. And it is one of the top foods you should try when traveling to Phu Quoc.

Bien Mai is a triangle scallop plunging deeply to the sea bed. It size is about 20cm long and 8cm at the widest. The meat is useless but the sinew is extremely tasty.

 

Someone said that the meat of Bien Mai is harmful but a lot of people confirm that the meat is not used because it is not as delicious as the sinew and Phu Quoc residents who are experts in choosing seafood don’t want to take it.

Bien Mai is different from other scallops that we can’t eat up its meat but eat only a round small sinew which is white and small as a coin. The cover must be broken and the sinew is taken out for cooking.

 



The sinew is only about 1 penny size round, 6mm thick. In comparison to the great size of through-away meat, the islanders here are truly waste of seafood resources. Sinew has good flavor, sweet and not as soft as scallop meat.  

Therefore, Bien Mai is fairly expensive. The local can cook many dishes with Bien Mai: sweet and sour shuttered Bien Mai, streamed Bien Mai, Bien Mai porridge, grilled Bien Mai with raw vegetables and girdle cake.

 

As beef, Bien Mai is even dipped in boiled vinegar. Since Bien Mai tastes sweet, benign and have good smell, locals greet tourists with this special dish. It is one of main courses of a meal.

See more

  • Halong Snails

    Favored by the Mother Nature as an unbelievably beautiful coastal province, Halong is famous for its variety of fresh and delicious seafood specialties such as crabs, prawns,...

    Read more

  • Halong Prawn

    Halong is not only proud for being one of the Seven Natural Wonders of the World, but also one of the most famous destinations for high quality seafood. Among all, the most...

    Read more

  • Goi ca trich (Herring salad)

    Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...

    Read more

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

    Read more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Tiet Canh Tom Hum (Lobster blood)

    Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...

    Read more

  • Banh Hoi Long Heo

    Banh Hoi Long Heo Phu Long is one of the most famous dishes in Phan Thiet. If you have a chance to travel to Phan Thiet, you should not miss to try this delicious food. 

    Read more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

    Read more

  • Bo la lop

    Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890