Bien Mai Scallop

The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous. And it is one of the top foods you should try when traveling to Phu Quoc.

Bien Mai is a triangle scallop plunging deeply to the sea bed. It size is about 20cm long and 8cm at the widest. The meat is useless but the sinew is extremely tasty.

 

Someone said that the meat of Bien Mai is harmful but a lot of people confirm that the meat is not used because it is not as delicious as the sinew and Phu Quoc residents who are experts in choosing seafood don’t want to take it.

Bien Mai is different from other scallops that we can’t eat up its meat but eat only a round small sinew which is white and small as a coin. The cover must be broken and the sinew is taken out for cooking.

 



The sinew is only about 1 penny size round, 6mm thick. In comparison to the great size of through-away meat, the islanders here are truly waste of seafood resources. Sinew has good flavor, sweet and not as soft as scallop meat.  

Therefore, Bien Mai is fairly expensive. The local can cook many dishes with Bien Mai: sweet and sour shuttered Bien Mai, streamed Bien Mai, Bien Mai porridge, grilled Bien Mai with raw vegetables and girdle cake.

 

As beef, Bien Mai is even dipped in boiled vinegar. Since Bien Mai tastes sweet, benign and have good smell, locals greet tourists with this special dish. It is one of main courses of a meal.

See more

  • Quai Vac cake

    Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty. 

    Read more

  • Banh trang nuong

    Banh trang nuong is a famous snack in Dalat that you should not miss when traveling to Dalat. The hot cake not only helps people dispel the cold in a Dalat’s night...

    Read more

  • Bun thit nuong

    At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...

    Read more

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

    Read more

  • Chinese Black Mushroom

    Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to...

    Read more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

    Read more

  • Ngán

    Ngán is a mollusk species which is popular in the Northern Vietnam coastal area. Although it can be seen along the coast of the country, Quang Ninh Province, Halong...

    Read more

  • Banh canh cha ca

    Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious. 

    Read more

  • Enjoy Banh xeo Quang Hoa

    Banh xeo Quang Hoa is one of the most famous specialties in Quang Binh . The vistiors should not miss to try this food when traveling to Quang Binh . 

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890