Bien Mai Scallop

The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous. And it is one of the top foods you should try when traveling to Phu Quoc.

Bien Mai is a triangle scallop plunging deeply to the sea bed. It size is about 20cm long and 8cm at the widest. The meat is useless but the sinew is extremely tasty.

 

Someone said that the meat of Bien Mai is harmful but a lot of people confirm that the meat is not used because it is not as delicious as the sinew and Phu Quoc residents who are experts in choosing seafood don’t want to take it.

Bien Mai is different from other scallops that we can’t eat up its meat but eat only a round small sinew which is white and small as a coin. The cover must be broken and the sinew is taken out for cooking.

 



The sinew is only about 1 penny size round, 6mm thick. In comparison to the great size of through-away meat, the islanders here are truly waste of seafood resources. Sinew has good flavor, sweet and not as soft as scallop meat.  

Therefore, Bien Mai is fairly expensive. The local can cook many dishes with Bien Mai: sweet and sour shuttered Bien Mai, streamed Bien Mai, Bien Mai porridge, grilled Bien Mai with raw vegetables and girdle cake.

 

As beef, Bien Mai is even dipped in boiled vinegar. Since Bien Mai tastes sweet, benign and have good smell, locals greet tourists with this special dish. It is one of main courses of a meal.

See more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Banh tam bi Bac Lieu

    There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...

    Read more

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

    Read more

  • Banh Can

    Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialities in Nha Trang , banh can should be in...

    Read more

  • Bun Ca

    Thanks to the complex river and canal, Mekong Delta has various fishes which is the main material in bun ca, the most favourite food in Mekong Delta. Bun ca in Mekong...

    Read more

  • Tam bi cake

    Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness. 

    Read more

  • Cao lau - the essence of Hoi An food

    The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

    Read more

  • Hu tieu Nam Vang

    Hu Tieu Nam Vang, Vietnam rice noodle with pork and seafood is one of the very popular street food dishes in Vietnam, especially in the south. With the great taste of...

    Read more

  • Banh tet la cam

    Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...

    Read more

  • Banh Canh

    Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890