Bien Mai Scallop

The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous. And it is one of the top foods you should try when traveling to Phu Quoc.

Bien Mai is a triangle scallop plunging deeply to the sea bed. It size is about 20cm long and 8cm at the widest. The meat is useless but the sinew is extremely tasty.

 

Someone said that the meat of Bien Mai is harmful but a lot of people confirm that the meat is not used because it is not as delicious as the sinew and Phu Quoc residents who are experts in choosing seafood don’t want to take it.

Bien Mai is different from other scallops that we can’t eat up its meat but eat only a round small sinew which is white and small as a coin. The cover must be broken and the sinew is taken out for cooking.

 



The sinew is only about 1 penny size round, 6mm thick. In comparison to the great size of through-away meat, the islanders here are truly waste of seafood resources. Sinew has good flavor, sweet and not as soft as scallop meat.  

Therefore, Bien Mai is fairly expensive. The local can cook many dishes with Bien Mai: sweet and sour shuttered Bien Mai, streamed Bien Mai, Bien Mai porridge, grilled Bien Mai with raw vegetables and girdle cake.

 

As beef, Bien Mai is even dipped in boiled vinegar. Since Bien Mai tastes sweet, benign and have good smell, locals greet tourists with this special dish. It is one of main courses of a meal.

See more

  • Banh tet la cam

    Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...

    Read more

  • Banh tam bi Bac Lieu

    There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...

    Read more

  • Ba Khia

    Traveling to Mekong Delta , you not only discovery the landscape with many interesting thing to do but also you can enjoy the local food here. Ba Khia is a speciality of...

    Read more

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

    Read more

  • Bun thit nuong

    At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...

    Read more

  • Tiet Canh Tom Hum (Lobster blood)

    Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...

    Read more

  • Bun Mam

    Bun mam is a robust Vietnamese soup that’s packed with contrasting flavours, textures and colours. Pungent, fishy, sweet, sour, dark, vibrant, silky and crunchy, this...

    Read more

  • Lau mam

    Mekong Delta has many rivers and canals so it is reason why Mekong Delta has many different kind of seafood. Therefore, the famous food in Mekong delta is often related...

    Read more

  • Hoi An chicken rice

    Hoi An chicken rice is always in the must try food list of many tourists visiting Hoi An , including both domestic or international traveler. The towns Hoi An is the best...

    Read more

  • Banh trang nuong

    Banh trang nuong is a famous snack in Dalat that you should not miss when traveling to Dalat. The hot cake not only helps people dispel the cold in a Dalat’s night...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890