Bun Mam Thit Quay

Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.

Bun mam is made out of vermicelli, pork or roasted pork, vegetables, unripe papaya, peanuts and, of course, anchovy fish sauce. As the name suggests, the exquisiteness of this dish depends mostly on its anchovy fish sauce. 

 

 

The ingredients of Bun Mam Thit Quay include rice vermicelli, roasted pork, and a tasty anchovy fish sauce.  This special sauce is often mixed with fresh chopped pineapple for the aromatic and sweet taste.  Those who like spicy foods often add chilli sauce to their dishes.

This delicious dish cannot be served without a variety of vegetables, which include thinly-sliced, unripe papaya, salad and fragrant herbs.

 

For roasted pork Bun Mam, yellow and crunchy pork is outstanding in the combination of white noodle and green vegetable. Thick pork will fulfill your mouth. However, the most important ingredient of this dish is Mam Nem (kind of fish sauce). Mam Nem in this dish is a type of fish sauce but it is used directly from sea fish after put in close tight jar at least 7-9 days for ready. The period of time is depend on climated. Unlike fish sauce which is boil and filter before used. Although we can use Mam Nem after 9 days directly, the cook usually add spices for more falvour.

A salty and spicy bowl of Bun Mam expresses the typical taste of Vietnam Central people. The combination of sweet noodle, pork and pineapple, flavorful vegetable, spicy chili, acrid garlic, and sour lime brings a charming dish. Eaters will make a hissing sound while enjoying it.

See more

  • Tarpon Hotpot (Lau ca khoai)

    Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

  • The best street foods in Saigon

    One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...

    Read more

  • Quai Vac cake

    Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty. 

    Read more

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

    Read more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Banh tet la cam

    Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...

    Read more

  • Ba Khia

    Ba Khia is a specialty food in Bac Lieu and you should not miss a chance to try this dish when traveling to Bac Lieu. There are many dishes that are cooked from this main...

    Read more

  • Bo bia

    Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

    Read more

  • Top 5 Coffee Shops in Hanoi

    For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890