Referring to Hue, people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite unique, it is put into a small bowl which has a very traditional pattern.
The Hue likes the traditional cake on snack. Banh beo is made simply: powdered rice soak into water for several minutes to have liquid. Then, mix with a little grease and pour into small cups. Enjoying banh beo properly is in each small cup, not in the bowl or plate as some restaurant, hotels.

The delicious banh beo is thanks to the shrimp, especially the sauce. Firstly, nuoc mam mixes with grease, sugar, garlic, chilli and shrimp which create the unique flavor. When eating “banh beo”, people not use chopsticks but small bamboo stick. It is great when using it with spicy sauce. The sweetness of shrimp mixed with the flavor of garlic, chilli… gives us unforgettable impressions.
In contrast, in the south of Vietnam, Banh beo is thicker and served in a plate which is formed a round shape. The spices of the South is not as diverse as Banh beo Hue.

The name Banh beo makes us image something very poor and simple, because in Vietnamese Beo is a kind of plant which floats on the river, referring to wildlife and no settle place. Perhaps, the shape of banh beo looks like a “beo” leaf , no one knows exactly where and when it comes from. Banh beo has been existing in every party, every meal of Hue people and become an inevitable part of Hue’s life.
Hanoi - especially the food - centric ones - notice the constant presence of edible stuff on their strolls around the Old Quarter and further afield. Street - side meat,...
At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...
Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious.
Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...
Favored by the Mother Nature as an unbelievably beautiful coastal province, Halong is famous for its variety of fresh and delicious seafood specialties such as crabs, prawns,...
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
Trang Tien ice cream is well known for its special flavour, which a countless number of Hanoi generations have a passion for. Visitors who have an opportunity to visit Hanoi...
There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...
Price from: 310 US$
Price from: 1.710 US$
Price from: 1.210 US$
Price from: 1.120 US$