Banh Beo (Bloating Fern-shaped cake)

Referring to Hue, people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite unique, it is put into a small bowl which has a very traditional pattern. 

The Hue likes the traditional cake on snack. Banh beo is made simply: powdered rice soak into water for several minutes to have liquid. Then, mix with a little grease and pour into small cups. Enjoying banh beo properly is in each small cup, not in the bowl or plate as some restaurant, hotels.

 

The delicious banh beo is thanks to the shrimp, especially the sauce. Firstly, nuoc mam mixes with grease, sugar, garlic, chilli and shrimp which create the unique flavor. When eating “banh beo”, people not use chopsticks but small bamboo stick. It is great when using it with spicy sauce. The sweetness of shrimp mixed with the flavor of garlic, chilli… gives us unforgettable impressions.

In contrast, in the south of Vietnam, Banh beo is thicker and served in a plate which is formed a round shape. The spices of the South is not as diverse as Banh beo Hue.

 

The name Banh beo makes us image something very poor and simple, because in Vietnamese Beo is a kind of plant which floats on the river, referring to wildlife and no settle place. Perhaps, the shape of banh beo looks like a “beo” leaf , no one knows exactly where and when it comes from. Banh beo has been existing in every party, every meal of Hue people and become an inevitable part of Hue’s life.

See more

  • Goi ca trich (Herring salad)

    Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

  • Bo la lop

    Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.

    Read more

  • Cong Cake

    Cong Cake is a rustic and simple cake which is cheap but very delicious. If you have a chance to try cong cake once time, you can’t forget the taste of this cake. 

    Read more

  • Banh Canh

    Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

    Read more

  • Banh tam bi Bac Lieu

    There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...

    Read more

  • Bun Cha Ca Sua (Rice vermicelli with grilled fish and jellyfish)

    Your trip to  Nha Trang  wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...

    Read more

  • Cao lau - the essence of Hoi An food

    The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...

    Read more

  • Tam bi cake

    Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness. 

    Read more

  • Bun Cha Hanoi

    One of the iconic dishes in Hanoi , Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890