Banh Beo (Bloating Fern-shaped cake)

Referring to Hue, people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite unique, it is put into a small bowl which has a very traditional pattern. 

The Hue likes the traditional cake on snack. Banh beo is made simply: powdered rice soak into water for several minutes to have liquid. Then, mix with a little grease and pour into small cups. Enjoying banh beo properly is in each small cup, not in the bowl or plate as some restaurant, hotels.

 

The delicious banh beo is thanks to the shrimp, especially the sauce. Firstly, nuoc mam mixes with grease, sugar, garlic, chilli and shrimp which create the unique flavor. When eating “banh beo”, people not use chopsticks but small bamboo stick. It is great when using it with spicy sauce. The sweetness of shrimp mixed with the flavor of garlic, chilli… gives us unforgettable impressions.

In contrast, in the south of Vietnam, Banh beo is thicker and served in a plate which is formed a round shape. The spices of the South is not as diverse as Banh beo Hue.

 

The name Banh beo makes us image something very poor and simple, because in Vietnamese Beo is a kind of plant which floats on the river, referring to wildlife and no settle place. Perhaps, the shape of banh beo looks like a “beo” leaf , no one knows exactly where and when it comes from. Banh beo has been existing in every party, every meal of Hue people and become an inevitable part of Hue’s life.

See more

  • Bo bia

    Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

    Read more

  • Egg coffee in Hanoi

    Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is...

    Read more

  • Fructus Crataegi Wine

    Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...

    Read more

  • Chao Canh (Soup Porridge)

    Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...

    Read more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Bo la lop

    Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.

    Read more

  • Tarpon Hotpot (Lau ca khoai)

    Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...

    Read more

  • Banh Canh

    Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

    Read more

  • Banh Can

    Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialities in Nha Trang , banh can should be in...

    Read more

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890