Bo la lop
Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.
The dish itself consists of beef marinated in fish sauce, lemongrass and garlic, wrapped in betel leaves, or la lop, and then grilled over hot coals. While the fish sauce and lemongrass gives the beef its distinctive Vietnamese flavour, the betel nut gives it a herbacious, almost peppery taste. It also helps seal in the juices of the meat. you will smell a bo la lop stand before you see it. The betel leaf wrapping produces a tremendous amount of aromatic smoke which is distinctive with its rather medicinal smell mixed with the scent of grilled meat. It’s a pretty heady experience.
.jpg)
Depending on the stand, chopped scallions, chopped peanuts and mayonnaise may be sprinkled or poured onto the finished nuggets of wrapped beef. Typical of anything eaten in southern Vietnam, an array of garnishes such as banh hoi (bundles of thin rice vermicelli noodles), assorted herbs, sliced cucumber, unripe banana and some chopped scallions will be available to customise your roll. Served on the side is a small cup of nuoc cham sauce, a blend of fish sauce, sugar, garlic and vinegar.
.jpg)
The traditional way of eating bo la lop is to grab a piece of lettuce then place some banh hoi on it to help soak up the juices flowing from the wrapped beef, which you put on next. After that, it’s all about your own preference in herbs.
It can also be served as part of a noodle dish (bun bo la lop), in bo bay mon (beef served seven different ways) or wrapped in a fresh spring roll (goi cuon bo la lop).
.jpg)
Most bo la lop stands also serve mo chai as well. Essentially, this is a meatball wrapped in beef fat, which maintains the moisture of the meat while it cooks — it doubles down on the already fatty pieces of nem and turns them into a cholesterol-laden sphere of delicious goodness.
See more
-
Pho in Hanoi
Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...
-
Enjoy Banh xeo Quang Hoa
Banh xeo Quang Hoa is one of the most famous specialties in Quang Binh . The vistiors should not miss to try this food when traveling to Quang Binh .
-
Sapa Thang Co
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
-
Lau ca duoi (Sawfish hot pot)
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
-
Com Hen (Mussel Rice )
Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...
-
Cao lau - the essence of Hoi An food
The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...
-
Goi ca mai (Mai fish salad)
Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...
-
The best street foods in Saigon
One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...
.jpg)
Destinations
Most popular tours
-
Central Coast Vietnam
Price from: 2.014 US$
-
Hanoi By Night (by Motorbike)
Price from: 26 US$
-
Cycling to Countryside of Hanoi
Price from: 26 US$
-
Thanh Chuong Palace day tour
Price from: 33 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890