Bo la lop
Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.
The dish itself consists of beef marinated in fish sauce, lemongrass and garlic, wrapped in betel leaves, or la lop, and then grilled over hot coals. While the fish sauce and lemongrass gives the beef its distinctive Vietnamese flavour, the betel nut gives it a herbacious, almost peppery taste. It also helps seal in the juices of the meat. you will smell a bo la lop stand before you see it. The betel leaf wrapping produces a tremendous amount of aromatic smoke which is distinctive with its rather medicinal smell mixed with the scent of grilled meat. It’s a pretty heady experience.
.jpg)
Depending on the stand, chopped scallions, chopped peanuts and mayonnaise may be sprinkled or poured onto the finished nuggets of wrapped beef. Typical of anything eaten in southern Vietnam, an array of garnishes such as banh hoi (bundles of thin rice vermicelli noodles), assorted herbs, sliced cucumber, unripe banana and some chopped scallions will be available to customise your roll. Served on the side is a small cup of nuoc cham sauce, a blend of fish sauce, sugar, garlic and vinegar.
.jpg)
The traditional way of eating bo la lop is to grab a piece of lettuce then place some banh hoi on it to help soak up the juices flowing from the wrapped beef, which you put on next. After that, it’s all about your own preference in herbs.
It can also be served as part of a noodle dish (bun bo la lop), in bo bay mon (beef served seven different ways) or wrapped in a fresh spring roll (goi cuon bo la lop).
.jpg)
Most bo la lop stands also serve mo chai as well. Essentially, this is a meatball wrapped in beef fat, which maintains the moisture of the meat while it cooks — it doubles down on the already fatty pieces of nem and turns them into a cholesterol-laden sphere of delicious goodness.
See more
-
Ta Hien's Beer
Drinking beer, chatting with friend in the corner street in Hanoi is the most greatest feeling when you come and enjoy the atmosphere here.
-
Bun Bo Hue
As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...
-
Cao lau - the essence of Hoi An food
The reason why a specialty in Hoi An named Cao Lau is interesting: Hoi An was used to be an international ports and there were many merchants working in the town. They...
-
Top 5 Coffee Shops in Hanoi
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
-
Tiet Canh Tom Hum (Lobster blood)
Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...
-
Hu tieu Nam Vang
Hu Tieu Nam Vang, Vietnam rice noodle with pork and seafood is one of the very popular street food dishes in Vietnam, especially in the south. With the great taste of...
-
.jpg)
Nem Chua Yen Mac
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
-
Banh Hoi Long Heo
Banh Hoi Long Heo Phu Long is one of the most famous dishes in Phan Thiet. If you have a chance to travel to Phan Thiet, you should not miss to try this delicious food.
Destinations
Most popular tours
-
Mekong Delta Tour 1 Day
Price from: 30 US$
-
Vietnam Family Holiday
Price from: 1.210 US$
-
Treasures of Vietnam
Price from: 1.105 US$
-
Classic Vietnam
Price from: 2.095 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890