Bo la lop
Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.
The dish itself consists of beef marinated in fish sauce, lemongrass and garlic, wrapped in betel leaves, or la lop, and then grilled over hot coals. While the fish sauce and lemongrass gives the beef its distinctive Vietnamese flavour, the betel nut gives it a herbacious, almost peppery taste. It also helps seal in the juices of the meat. you will smell a bo la lop stand before you see it. The betel leaf wrapping produces a tremendous amount of aromatic smoke which is distinctive with its rather medicinal smell mixed with the scent of grilled meat. It’s a pretty heady experience.
.jpg)
Depending on the stand, chopped scallions, chopped peanuts and mayonnaise may be sprinkled or poured onto the finished nuggets of wrapped beef. Typical of anything eaten in southern Vietnam, an array of garnishes such as banh hoi (bundles of thin rice vermicelli noodles), assorted herbs, sliced cucumber, unripe banana and some chopped scallions will be available to customise your roll. Served on the side is a small cup of nuoc cham sauce, a blend of fish sauce, sugar, garlic and vinegar.
.jpg)
The traditional way of eating bo la lop is to grab a piece of lettuce then place some banh hoi on it to help soak up the juices flowing from the wrapped beef, which you put on next. After that, it’s all about your own preference in herbs.
It can also be served as part of a noodle dish (bun bo la lop), in bo bay mon (beef served seven different ways) or wrapped in a fresh spring roll (goi cuon bo la lop).
.jpg)
Most bo la lop stands also serve mo chai as well. Essentially, this is a meatball wrapped in beef fat, which maintains the moisture of the meat while it cooks — it doubles down on the already fatty pieces of nem and turns them into a cholesterol-laden sphere of delicious goodness.
See more
-
Banh Trang Cuon Thit Heo
Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...
-
The street foods under 10000 VND
Hanoi - especially the food - centric ones - notice the constant presence of edible stuff on their strolls around the Old Quarter and further afield. Street - side meat,...
-
Bun Bo Hue
As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...
-
Bun Cha Hanoi
One of the iconic dishes in Hanoi , Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce...
-
Nem Nuong Ninh Hoa
Talking about the cuisine of Nha Trang, people will surely mention "nem nướng" (girlled nem) Ninh Hoa or Nha Trang. Nem Nuong Nha Trang is also known as the...
-
Quai Vac cake
Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty.
-
Hu tieu Nam Vang
Hu Tieu Nam Vang, Vietnam rice noodle with pork and seafood is one of the very popular street food dishes in Vietnam, especially in the south. With the great taste of...
.jpg)
.jpg)
Destinations
Most popular tours
-
Best of Vietnam
Price from: 1.455 US$
-
Cao Dai Temple and Cu Chi Tunnel
Price from: 25 US$
-
Half-Day Cu Chi Tunnels Tour
Price from: 18 US$
-
Visit Bat Trang & Le Mat Traditional Village
Price from: 25 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890