Traveling to Mekong Delta, you not only discovery the landscape with many interesting thing to do but also you can enjoy the local food here. Ba Khia is a speciality of Mekong Delta and one of the most famous food that you should try.
Ba Khia is a small and dark freshwater crab; and usually seen at salinity-intruded forests along the coast of Soc Trang, Bac Lieu and Ca Mau provinces. They look like Cua Dong (field crabs) with three stripes on their back, two brown-red pincers, a slightly red belly and eight legs with soft fur at the tips.

Around July, August is the annual lunaris the Ba Khia’s season. This type of Ba Khia eat black fall fruit sauce, therefore it has lipstick brick, aromatic meat and just three ways to make more elsewhere.
The dishes from Ba Khia are served popularly at local restaurants. Ba Khia is made different dishes such as: Ba Khia salad, salt-fried Ba Khia, etc but the most popular dish is salted crab mixed with chili, garlic, refined sugar, lemon juice and Vietnamese mint.
After catching Ba Khia, washed and salted it on the spot. Salt permeability for about 5 to 7 days and nights can be eaten. Next is salt Ba Khía, you need to be careful that salt it not too salty, not too light salt. So if the meat salty gasoline, even if the flesh colors too weak stomach, loss of appetite.
In addition, Ba Khia is also cooked with lemongrass sauce. Sauce is made very simple but no less special, including minced lemongrass, mixed with fresh rice, the spicy little pepper to create and give a little more seasoning to taste.

Ba Khia will bring a pungent smell and sweet, salty and sour taste, which are classic hallmarks of regional Mekong cuisine. Specially, the rustic flavor from Ba Khia is enhanced by the interior decoration of the local restaurants with their bamboo table sets and bamboo food booths; and bamboo products surrounding such as: bamboo fish traps, bamboo vegetable baskets.
The unique flavor of Ba Khia is not only a highlight of the meal but also an integral part of exploring the rich culinary heritage of the Mekong Delta. If you're seeking a comprehensive journey to discover local delicacies and the magnificent beauty of Vietnam, detailed planning is crucial. For additional information and support in organizing your trip, you can refer to the Vietnam tours offered by Hanoi Voyages. Moreover, Hanoi Voyages is where you'll find unique and comprehensive tour packages, along with detailed guides about Vietnam, ensuring your trip is fulfilling.
Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...
Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh .
Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...
The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....
At first glance, a bowl of bun thit nuong can look a bit manic. A sprinkling of garnishes along with grilled meat are placed on top of a bed of noodles with some greens poking...
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...
Price from: 25 US$
Price from: 1.105 US$
Price from: 90 US$
Price from: 550 US$