Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to the fair of Sapa, tourists will be invited to buy Chinese black mushrooms that are special food of Sapa. At the restaurants, you can require Chinese black mushroom dishes. If dried mushrooms soak in water, they will bigger; however, they maintain its flavors. In addition, tourists can enjoy Chinese black mushrooms with meat, dried squid.

Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious.
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...
Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...
Referring to Hue , people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite...
The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...
Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
Khau Thuy cake is a specialty food of Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.
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