Lau mam

Mekong Delta has many rivers and canals so it is reason why Mekong Delta has many different kind of seafood. Therefore, the famous food in Mekong delta is often related to seafood material. Lau mam is well-known food with the mixture of seafood, vegetable and special sauce. 

Hotpot with macerated fish originated in Can Tho province which is considered as a place of “white rice and clean water”. Lau mam is at first place in the list of specialty foods in Mekong Delta. The main ingredient to make this dish is macerated siamese mud carp or artificial fish from Chau Doc or An Giang provinces. The broth is cooked from coconut water, pork bone and macerated fishes.

 

The broth is seasoned with sugar, spices; a little of coconut milk added is the secret for a more fatty, scented and viscid hotpot sauce. Red chili and chopped citronella are dispensable parts for a fragrant taste. Fresh fish meat, water crab meat, snails, eel, slices of pork, silver shrimp accompanied with various kinds of vegetables, such as eggplant, bitter melon, water dropwort, “dien dien” flower , bean sprouts, water lily, straw mushroom will be dipped into the boiled sauce until well-done. For this reason, “Lẩu mắm” is considered as one of the ideal dishes for vegetable-lovers.

 

It has become a culture in Mekong Delta where everybody gathers around the table to enjoy hot pot and sip some rice wine. It’s time for family members and friends have leisurely chat while waiting for the meat and veggies being cooked. The ingredients are put into the hot pot as many as the diners eat so that it takes from 1 hour to half day to eat.

See more

  • Bo la lop

    Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.

    Read more

  • Tiet Canh Tom Hum (Lobster blood)

    Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...

    Read more

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

    Read more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

    Read more

  • Hoi An chicken rice

    Hoi An chicken rice is always in the must try food list of many tourists visiting Hoi An , including both domestic or international traveler. The towns Hoi An is the best...

    Read more

  • Ba Khia

    Ba Khia is a specialty food in Bac Lieu and you should not miss a chance to try this dish when traveling to Bac Lieu. There are many dishes that are cooked from this main...

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

  • Cap Nach Pigs

    At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....

    Read more

  • Banh canh cha ca

    Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious. 

    Read more

  • Bun Bo Hue

    As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890