Tam bi cake

Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness. 

Anyone eating banh tam bi for the first time cannot fail to notice its range of tastes all at the same time: sweet, salty with undertones of sourness and spiciness.

 



Worm cake is thick and a bit harder compared to another "udon", made from rice flour and served without any soup. It's hard to describe the taste of banh tam bi, it's a combination of different flavors: sweetness from rich coconut sauce and fish sauce, savory from pork skin, cooked pork meat, tasteful greased onion, mild from worm cake, freshness from cucumber, aroma from Vietnamese basil...

 

Banh tam bi is served with spicy sweet fish sauce and coconut sauce.

The cake is smooth and white and is fairly tough. In the past people used to shape it with their hands, so the strings were not equal sized, but now, with the use of cutters, it has a uniform shape.

See more

  • Top 10 Street Drinks in Hanoi

    Hanoi is not only famous for street foods but also for cool and healthy street drinks.

    Read more

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

    Read more

  • Pau Play Day Cake

    Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...

    Read more

  • Chinese Black Mushroom

    Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to...

    Read more

  • Sapa Thang Co

    “Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...

    Read more

  • Cap Nach Pigs

    At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....

    Read more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Com Chay (Burned Rice)

    Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

    Read more

  • Bun rieu

    Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

    Read more

  • Fructus Crataegi Wine

    Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890