Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness.
Anyone eating banh tam bi for the first time cannot fail to notice its range of tastes all at the same time: sweet, salty with undertones of sourness and spiciness.

Worm cake is thick and a bit harder compared to another "udon", made from rice flour and served without any soup. It's hard to describe the taste of banh tam bi, it's a combination of different flavors: sweetness from rich coconut sauce and fish sauce, savory from pork skin, cooked pork meat, tasteful greased onion, mild from worm cake, freshness from cucumber, aroma from Vietnamese basil...

Banh tam bi is served with spicy sweet fish sauce and coconut sauce.
The cake is smooth and white and is fairly tough. In the past people used to shape it with their hands, so the strings were not equal sized, but now, with the use of cutters, it has a uniform shape.
Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...
At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....
Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh .
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Hanoi is not only famous for street foods but also for cool and healthy street drinks.
Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty.
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