Chao Canh (Soup Porridge)

Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central region people have familiar with this dish which people can eat everywhere in Quang Binh.

 

 

Someone called porridge bread soup or bread soup Quang Binh by its component fibers such as rice cake. Simple and not elaborate, extensive fiber wheels are handmade, from kneading, rolling, cutting it pretty thin, thick, hard. Add broth thick with a combination of fish, shrimp, pork…

When serving guests, soup broth is sprinkled onions, sliced ​​aromatic cilantro. Broth soup served with shredded green cabbage feels fleshy, pungent spicy to enjoy. In particular, some people also ate porridge soup with spring rolls for the more exotic.

 

 

A bowl of porridge soup with Quang Binh style normally is served with fried cake. Enjoying a piece of fried cake on a sunny morning, then eat soup and fish eat, pork,… you can listen the old story about Cao Ba Quat met Nguyen Ham Ninh in Quang Binh on the way to capital to attend a national exam. Mr. Cao Ba Quat not only liked the landscapes in Quang Binh but also was interested in porridge soup.

Porridge soup is the simple name but it is a symbol of food culture in Quang Binh. You should never miss the opportunity to enjoy the porridge soup when visiting Quang Binh. 

See more

  • Goi ca trich (Herring salad)

    Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...

    Read more

  • Bo bia

    Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

    Read more

  • Trang Tien Ice - Cream

    Trang Tien ice cream is well known for its special flavour, which a countless number of Hanoi generations have a passion for. Visitors who have an opportunity to visit Hanoi...

    Read more

  • Bun Mam

    Bun mam is a robust Vietnamese soup that’s packed with contrasting flavours, textures and colours. Pungent, fishy, sweet, sour, dark, vibrant, silky and crunchy, this...

    Read more

  • Banh Canh

    Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures.  A bowl of...

    Read more

  • Banh Beo (Bloating Fern-shaped cake)

    Referring to Hue , people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite...

    Read more

  • Bo la lop

    Vietnamese go gaga over two things: grilled meats and wrapping said meats. Bo la lop combines these two things in a harmonious flavourful package.

    Read more

  • Lau ca duoi (Sawfish hot pot)

    Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...

    Read more

  • Fructus Crataegi Wine

    Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...

    Read more

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890