Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious.
Thick noodle soup here is a perfect combination of thick rice handmade vermicelli and delicious pork - based broth. The broth is made from simmered pig’s bones and minced pork. the local people have thick noodle soup for their breakfast treat.

The secret why the broth in banh canh is unique, is that fresh fish like mackerel, flathead, cobia which are caught from the sea in Phan Thiet, are added into soup. Besides, adding a little of mushroom also increase the slight sweetness and stimulate the taste buds.
“Banh canh” is often served with “cha hap” (steamed minced fish) and “cha chien” (fried minced fish). Customers can choose “cha chien” if they like the fat and chewyness, or if they prefer the tasty, fatty and spicy minced fish, “cha hap” is the best choice. A bowl of hot thick noodle soup will be more attractive and delicious when it is added in a little pepper, cilantro, and fish sauce.

Being considered as an “affordable” dish, “Banh canh cha ca” can be easily found out in every street in Phan Thiet. In order to serve the variety of customers, owners have to create different types of “Banh canh” beside the original one.
Depending on customers’ favorite, they can have a chance to choose cooked fish, mushroom, quail eggs, minced pork meatball, or bread …to add in “Banh canh”.

In addition to a number of major spices, fresh fish caught from the sea, which are added into the broth, has created a unique taste for “Banh canh” in Phan Thiet ".
Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.
Drinking beer, chatting with friend in the corner street in Hanoi is the most greatest feeling when you come and enjoy the atmosphere here.
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...
Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of Ba Be...
Referring to Hue , people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite...
Price from: 360 US$
Price from: 173 US$
Price from: 18 US$
Price from: 28 US$