Banh canh cha ca
Banh canh cha ca is famous in Trang Bang, Nha Trang, Phan Thiet but the taste of this dish in Phan Thiet is the most special and delicious.
Thick noodle soup here is a perfect combination of thick rice handmade vermicelli and delicious pork - based broth. The broth is made from simmered pig’s bones and minced pork. the local people have thick noodle soup for their breakfast treat.
The secret why the broth in banh canh is unique, is that fresh fish like mackerel, flathead, cobia which are caught from the sea in Phan Thiet, are added into soup. Besides, adding a little of mushroom also increase the slight sweetness and stimulate the taste buds.
“Banh canh” is often served with “cha hap” (steamed minced fish) and “cha chien” (fried minced fish). Customers can choose “cha chien” if they like the fat and chewyness, or if they prefer the tasty, fatty and spicy minced fish, “cha hap” is the best choice. A bowl of hot thick noodle soup will be more attractive and delicious when it is added in a little pepper, cilantro, and fish sauce.
Being considered as an “affordable” dish, “Banh canh cha ca” can be easily found out in every street in Phan Thiet. In order to serve the variety of customers, owners have to create different types of “Banh canh” beside the original one.
Depending on customers’ favorite, they can have a chance to choose cooked fish, mushroom, quail eggs, minced pork meatball, or bread …to add in “Banh canh”.
In addition to a number of major spices, fresh fish caught from the sea, which are added into the broth, has created a unique taste for “Banh canh” in Phan Thiet ".
See more
-
Banh Trang Cuon Thit Heo
Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...
-
.jpg)
Bun Cha Ca Sua (Rice vermicelli with grilled fish and jellyfish)
Your trip to Nha Trang wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...
-
Cap Nach Pigs
At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....
-
Bien Mai Scallop
The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....
-
Tiet Canh Tom Hum (Lobster blood)
Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...
-
Com Chay (Burned Rice)
Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh .
-
Nem nuong Dalat
One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again.
-
The most wanted Hanoi street foods
There are top foods and drink that you should try before leaving Hanoi .
-
Quang noodle (My Quang)
Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...
Destinations
Most popular tours
-
Visit Tho Ha Traditional Village
Price from: 23 US$
-
Saigon Tour by Vintage Vespa
Price from: 90 US$
-
Vietnam Family Adventure
Price from: 1.320 US$
-
Nha Trang Beach Fun
Price from: 210 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890