The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat, they will clean dust and cook with tomatoes, bamboo shoots… Dried meat is fleshy, fragrant and crispy.

“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...
Referring to Hue , people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite...
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
Banh Hoi Long Heo Phu Long is one of the most famous dishes in Phan Thiet. If you have a chance to travel to Phan Thiet, you should not miss to try this delicious food.
At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
One of the iconic dishes in Hanoi , Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce...
Your trip to Nha Trang wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...
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