Bun Mam
Bun mam is a robust Vietnamese soup that’s packed with contrasting flavours, textures and colours. Pungent, fishy, sweet, sour, dark, vibrant, silky and crunchy, this is a soup that challenges your taste buds.
Bun mam is a southern Vietnamese dish, thought to have originated in Soc Trang Province, in the Mekong Delta. This vast area, to the south of Saigon, is flat, flooded and fertile. A large quantity of all Vietnam’s rice, fish, fruit and vegetables are grown here. A bowl of bún mắm is a good cross-section of all this produce: in many ways, this soup represents the ‘Mekong in a bowl’.
Bun mam is specifically a southern Vietnamese dish, and just like most other noodle soups, you’ll find it at both sit down restaurants and portable street food stalls around town. There’s nothing subtle about bun mam: it’s bold and confrontational – each flavour and texture is in a fight to dominate your palate. Such is the density of bún mắm, that you’ll discover something new each time you try it.
The base of any bowl of bun mam (bún mắm) is a dark colored broth prepared with fermented fish sauce (which I believe is similar to Thai pla ra).
The fermented fish sauce gives the soup broth a well rounded, balanced flavor, and it’s honestly not nearly as fishy as it might sound or smell.
Along with the broth, bun, or rice vermicelli noodles, are loaded into the bottom of the bowl, before the entire assortment of meats like squid, prawns, and pork are all scattered on top of the noodles.
Finally, a slice or two of eggplant, which soaks up all the broth, is another essential component of a bowl of southern Vietnamese bun mam.
In addition to the glorious fish flavor, the broth of a bowl of bun mam is usually sweetened with tamarind juice and sugar.
See more
-
Banh Beo (Bloating Fern-shaped cake)
Referring to Hue , people think about Huong river, Ngu Binh mountain or historical architects of palaces and temples and Hue traditional food. Banh Beo Hue is quite...
-
Chao Canh (Soup Porridge)
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
-
.jpg)
Nem Chua Yen Mac
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
-
Bun bo cay (chili beef vermicelli)
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
-
Pau Play Day Cake
Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...
-
Lau ca duoi (Sawfish hot pot)
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
-
Banh tam bi Bac Lieu
There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...
-
Trang Tien Ice - Cream
Trang Tien ice cream is well known for its special flavour, which a countless number of Hanoi generations have a passion for. Visitors who have an opportunity to visit Hanoi...
-
Hoi An chicken rice
Hoi An chicken rice is always in the must try food list of many tourists visiting Hoi An , including both domestic or international traveler. The towns Hoi An is the best...
.jpg)
Destinations
Most popular tours
-
Sunny Paradise
Price from: 1.510 US$
-
Hanoi Street Food Taste
Price from: 20 US$
-
Northern Vietnam Adventure
Price from: 820 US$
-
Experience Hanoi After Dark
Price from: 28 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890