Goi ca mai (Mai fish salad)
Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most attractive dishes in Vung Tau.
Mai fish is quite like anchovies, white body, small less fishy so that people often use it to make salad. For locals, the best goi ca mai is when selecting the freshest alive Mai fish – the fresher it is, the more delicious the salad will be.
After being caught, Mai fish will be shaved off all flakes. It need to be boneless to be very absorptive marinated.
The ingredients to marinate are quite simple such as vinegar, garlic, lemon and chili. When fish is medium-rare, it will be mixed with some “bột thính” (a kind of brown rice flavor), peanuts to raise the smell.
This salad is served with fresh vegetables and rice papers. The sauce of this dish includes garlic, minced chili, sugar, lemon, vinegar, fish sauce, crushed peanuts, soda or shrimp sauce.
Pick up a handful of salad and some vegetables to a thin rice paper, roll up, dip into sauce, diners will feel the unique taste, along with fish’s sweetness is sauce’s light salty, spicy chili, sour lime, fat taste of roasted peanuts and rice paper.
Although the ingredients seem simple, making a delicious sauce or not is all about the art.
See more
-
Tiet Canh Tom Hum (Lobster blood)
Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...
-
Chinese Black Mushroom
Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to...
-
Top 5 Coffee Shops in Hanoi
For a long time, drinking coffee has become an indispensable habit of Vietnamese people. Coffee is considered the culinary culture of Vietnam. Here are top 5 best Coffee...
-
Tarpon Hotpot (Lau ca khoai)
Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...
-
Goi ca trich (Herring salad)
Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...
-
Grilled fish in Ba Be Lake
Ba Be lake is the largest fresh water in Vietnam so it provides a huge source of fresh fish. And grilled fish is the most famous dish and become a specialty of Ba Be...
-
Chao Canh (Soup Porridge)
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
-
.jpg)
Nem Chua Yen Mac
Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...
.jpg)
Destinations
Most popular tours
-
Mui Ne Beach Break
Price from: 360 US$
-
Northern Vietnam Delights
Price from: 1.460 US$
-
Explore South Vietnam
Price from: 550 US$
-
Classic Vietnam
Price from: 2.095 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890