Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most attractive dishes in Vung Tau.

Mai fish is quite like anchovies, white body, small less fishy so that people often use it to make salad. For locals, the best goi ca mai is when selecting the freshest alive Mai fish – the fresher it is, the more delicious the salad will be.
After being caught, Mai fish will be shaved off all flakes. It need to be boneless to be very absorptive marinated.

The ingredients to marinate are quite simple such as vinegar, garlic, lemon and chili. When fish is medium-rare, it will be mixed with some “bột thính” (a kind of brown rice flavor), peanuts to raise the smell.
This salad is served with fresh vegetables and rice papers. The sauce of this dish includes garlic, minced chili, sugar, lemon, vinegar, fish sauce, crushed peanuts, soda or shrimp sauce.

Pick up a handful of salad and some vegetables to a thin rice paper, roll up, dip into sauce, diners will feel the unique taste, along with fish’s sweetness is sauce’s light salty, spicy chili, sour lime, fat taste of roasted peanuts and rice paper.
Although the ingredients seem simple, making a delicious sauce or not is all about the art.
At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....
Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.
Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...
The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...
Hanoi is not only famous for street foods but also for cool and healthy street drinks.
Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into...
Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and...
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again.
The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....
Price from: 2.095 US$
Price from: 900 US$
Price from: 2.420 US$
Price from: 820 US$