Round sticky rice cake is made from glutinous rice. Glutinous rice is soaked in water about 2 hours and then pours it into the pot. After that, sticky rice will be put into mortar. Round sticky rice cake can be eaten with sugar. These cakes have special flavors of glutinous rice.

Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...
One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...
One of the iconic dishes in Hanoi , Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce...
Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness.
The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...
Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...
Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is...
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