Banh Trang Cuon Thit Heo
Banh Trang Cuon Thit Heo is one of speciality in Danang. Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors, leave much impression in the hearts of visitors, working in Danang.
Banh trang cuon thit heo, literally pork and vegetables wrapped in soft rice paper, which is one of Da Nang’s three traditional culinary dishes, has made it into the list of Vietnamese specialities. It is a nutritious food with fresh ingredients – pieces of rolled belly pork, a variety of fresh vegetables and herbs, along with thin slices of cucumber, green bananas, and a dipping sauce. The vegetables are bought from Da Lat, Hoi An and Da Nang. Furthermore, there are various dipping sauces available to cater to the tastes of visitors from the North, South, Central regions, as well as international tourists traveling to Vietnam (Voyage au Vietnam)
This dish does not require a fussy process, but very simple and easy to eat. Danang pork and vegetables wrapped in soft rice paper is famous for selected materials thoroughly which makes perfect taste for the dish. Pork butt or shoulder portion only, then steaming them slightly to keep the sweetness. Vegetables are common kinds and easy to find. However, they must be fresh, green, not wilted including salad, basil, lettuce, green onions, herbs, bitter herbs, bean sprouts, white banana flower, cucumber, banana…
The most special thing of this dish is the dipping sauce which makes the dish unforgettable and nothing else can replace it. The tough rice paper and the soft wet rice paper mingled with sweetness of pork, fresh vegetables and spicy fish sauce make this dish irresistible.
See more
-
Tam bi cake
Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness.
-
Sapa Thang Co
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
-
Bun bo cay (chili beef vermicelli)
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
-
Ca Phe Sua Da
Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...
-
Quai Vac cake
Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty.
-
Goi ca mai (Mai fish salad)
Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...
-
Hu tieu Nam Vang
Hu Tieu Nam Vang, Vietnam rice noodle with pork and seafood is one of the very popular street food dishes in Vietnam, especially in the south. With the great taste of...
-
Lau ca duoi (Sawfish hot pot)
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
.jpg)
Destinations
Most popular tours
-
Visit Bat Trang & Le Mat Traditional Village
Price from: 25 US$
-
Cu Chi Tunnels by Speedboat
Price from: 84 US$
-
Cooking Experience in Hanoi
Price from: 36 US$
-
Duong Lam Ancient Village
Price from: 28 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890