“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the weekend, it is sold at the fair. Its name means a pot of soup which includes meat, organs of horse, vegetables and special kinds of spices. Today, “Thang co” is cooked to serve all people in Sapa, especially to serve tourists. Now, the Dao, Tay know how to cook “Thang co”. However, the special flavors that tourists can unforgettable are made by the H’Mong. With the H’mong, “Thang co” is not only delicious but also shows the ingenuity and cultural beauty of ethnic.

Visiting to Hue , visitors not only enjoy the stunning view of the Huong River but also have a chance to taste the best food in Hue is Com Hen ( Mussel Rice). Com...
Hoi An chicken rice is always in the must try food list of many tourists visiting Hoi An , including both domestic or international traveler. The towns Hoi An is the best...
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...
Drinking beer, chatting with friend in the corner street in Hanoi is the most greatest feeling when you come and enjoy the atmosphere here.
There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign...
Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is...
Price from: 640 US$
Price from: 28 US$
Price from: 1.460 US$
Price from: 230 US$