Banh tam bi Bac Lieu

There are many different places to sell banh tam bi but banh tam bi in Bac Lieu has an special taste that makes it become a famous food with both domestic and foreign tourists. 

This cake is made meticulously. First to grind rice, cooked and then taken to bring powder to the mortar pressed by hand. Then there are the new steamed buns delicious grill. To make the packaging one must choose pigskin and boiled meat chopped into fibers before, smooth and evenly, then be mixed with hearing and less spices. Silkworm delicious cake packaging at the packaging is 40% and 40% of the fiber cake and 20% are in coconut milk, vegetable accessory. Therefore, the processing stage 2 components require employees to skillful and meticulous.

 

A cake plate tasty package consists silkworm silk pie, packaging, coconut. Banh tam bi Bac Lieu also added a few members dotted shumai help increase quality pie plate. Cakes served with compassion as coconut juice, fish sauce and vegetables. Coconut milk can add to customize individual taste preferences. Private sauce is just sour, spicy, salty, sweet, bold new increase. Maybe some chili seasoning to add bold spices. Also necessarily vegetables salad, basil, chopped cucumber and price. The main bar aroma of cabbage mingles and taste of coconut fat as stimulate more appetite for diners.

 

This silk pie is now only a few places such as Bac Lieu is also keeping the soul, the old original. The others were “variations” in many frills, but delicious, exotic, but people no longer enjoy a deep impression on traditional rustic dishes on. 

See more

  • Bun Bo Hue

    As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...

    Read more

  • Cap Nach Pigs

    At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

    Read more

  • Goi ca mai (Mai fish salad)

    Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...

    Read more

  • Ba Khia

    Ba Khia is a specialty food in Bac Lieu and you should not miss a chance to try this dish when traveling to Bac Lieu. There are many dishes that are cooked from this main...

    Read more

  • Fructus Crataegi Wine

    Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...

    Read more

  • Tarpon Hotpot (Lau ca khoai)

    Quang Binh cuisine has been well-known for a long time throughout the country by the delicious and rustic food. And tarpon hotpot has satisfied the most discerning...

    Read more

  • Bun Ca

    Thanks to the complex river and canal, Mekong Delta has various fishes which is the main material in bun ca, the most favourite food in Mekong Delta. Bun ca in Mekong...

    Read more

  • Goi ca trich (Herring salad)

    Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890