Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient royal capital of Hue, and nem Ninh Hoa in Khanh Hoa Province, nem Yen Mac in Ninh Binh Province, etc. So, nem chua Yen Mac is one of the most famous food that you should not miss when traveling to Ninh Binh.

Traditionally, to make Nem chua, the main ingredient is pork thigh. Nem chua is made from minced pork, sliced pigskin and a mixture of seasoning and garlic. These contents are mixed thoroughly before being wrapped with aromatic, fresh leaves (usually in banana leaves) into small, boxy rolls before being stored for natural fermentation process for three to five days in a cool place before eating.
Nem chua Yen Mac has existed long time ago, but now in Yen Mac, the number of people who can make this special rolls is just a few, because apart from tricks of the trade, it also requires passion, love for the job. Processing process must strictly follow: nem made to ensure clean, delicious, fresh colors, fibers must move them, to be used every week and not degraded.

Compared with nem chua Vietnam’s famous market district nem, nem Lai Vung or Thanh Hoa nem, nem Yen Mac has a very special flavor. Recipe is therefore different from the other types. While most types of rolls are made from minced pork nem Yen Mac is back made from pork rump meat sliced and crushed.
Yen Mac Nem pink glow characteristic of rolls, and the pure white fiber packaging, with slices of garlic and chilli Martha left stimulate the taste. Nem spicy sour tart when eaten the same point or with garlic chili sauce is delicious no nothing.

Legend has it that At the Nguyen, in the village of Thuong Yen Mo (Yen Mac), there’s Mr. Pham Than Duat, , primeminister in the court of Hue dynasty. His daughter is Pham Thi Thu, followed his father into the city of Hue. Knowing his preference for sour drink with Hue spring rolls, so she learned the celebrity chef’s palace to make spring rolls for sanding sour wine. There guests to play house, specifically discounts are treated sour spring rolls made daughters by herself. Everyone has to be tasty, nem chua than in imperial party tray given. Guests often buy and get out the tools on offer as gifts.
Quai Vac cake has been existed for a long time and is sold along the streets in Phan Thiet . It is a rustic dish and delicious tasty.
Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to...
Vung Tau is famous for Mai fish salad, Danang is famous for Nam O fish salad and Phu Quoc is famous for herring salad. It is a harmonious combination of the sour,...
Like the characteristics of people in Quang Binh as rusticity, honesty, chao canh is unsightly and gaudy as Pho in Hanoi but its taste is very unique and strange. Central...
Your trip to Nha Trang wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...
Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...
Fructus Crataegi wine is unique wine. Fructus Crataegi is soaked very carefully and then they use this water from Fructus Crataegi to make wine. Drinking wine feel like...
At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....
Price from: 297 US$
Price from: 210 US$
Price from: Contact
Price from: 25 US$