Cong Cake

Cong Cake is a rustic and simple cake which is cheap but very delicious. If you have a chance to try cong cake once time, you can’t forget the taste of this cake. 

The cake is made predominantly from glutinous rice flour, wheat flour, shrimp and green beans. The rice flour after being stirred with warm water for around 20 minutes will be added to green beans, potatoes and pork together with spices and fried onion. Then you put shrimp in the mix with flour soaked in oil and fried until it turns golden brown.

 

These ingredients are stuffed into a tube in the following order: flour mixture - green beans and meats - flour mixture.

Shrimp is put on top of the cake to enhance the taste and appearance. After that, the tube is fried until the flour becomes golden. The cake is especially tasty when fragrant and crispy. Diners will have a mouthwatering dish when the cake is served with brassica juncea together with many kinds of aromatic vegetables. Fish sauce mixed with sugar, chili, garlic and lemon will complete the delectability of the dish.

Cong Cake is sweet, crispy and aromatic together with fresh flavor of vegetables and the harmonious flavor of sweet, salty, sour and spicy in sauce will linger on the tip of your tongue.

See more

  • Pho in Hanoi

    Pho in Hanoi scene can be overwhelming with its mix of smells and tastes but it’s well worth exploring since it’s one of the freshest, healthiest and most...

    Read more

  • Cap Nach Pigs

    At the fair of Lao Cai, you can easily see local people selling small pigs whose weight is less than 20kg so that people can put into the baskets, even put in the armpits....

    Read more

  • Bo kho

    The vestiges of the French can be seen in Vietnam through its diacritic-laden written language, regal colonial buildings and cooking. While most point to pho or banh mi as...

    Read more

  • Banh tet la cam

    Banh tet is traditional cakes that people in the South usually use in Tet holiday. And Banh tet la cam is one of the most specialties in Can Tho because of its unique taste...

    Read more

  • Goat Meat

    Traveling far and double-quick with poetic and fascinating landscapes in Ninh Binh without enjoying speciality of Ninh Binh goat meat is synonymous that you have not yet...

    Read more

  • Sapa Thang Co

    “Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...

    Read more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Khang Gai Dried Meat in Sapa

    The meat of horses, pigs are usually hung up by the H’Mong. These meat will be chopped into pieces about 2-3 kilograms and hung up in order to store. When eating meat,...

    Read more

  • Ca Phe Sua Da

    Ca phe sua da is said in Vietnam to be a bridge between those who enjoy drinking it together. Popular belief holds that it makes things easier to say, helps people to relax...

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890