Banh Canh

Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures. A bowl of Banh Canh and chewy fried bread (XI QUAY) is really original eating style only people in Danang city. 

Banh Canh is thick Vietnamese Noodle that look like Japanese udon which has the thickness of a chopstick, more or less. The Vietnamese word “banh” refers to items such as noodles or cakes that are made from flour, and “canh” means soup.

 

 

Banh canh is typically made with rice or tapioca flour (or a mixture of both) instead of wheat flour. The thickness of the noodle is roughly similar. The texture of the banh canh noodle depends on whether you’re using the tapioca flour or rice flour or a mixture of both. The tapoica flour banh canh will be almost clear when cooked with with a chewy consistency. The rice flour version is much less chewy. The soup base can be cooked from pork, crab, fish, and the topping can be with fish cake, mushroom, Vietnamese ham, shrimp balls, etc.

 

 

There are many variations of the bánh canh with soup such as: Bánh canh cua - a rich, thick crab soup, Bánh canh bột lọc - a more translucent version of the noodle, Bánh canh chả cá - the dish includes fish sausage and is popular around Vietnam, Bánh canh giò heo tôm thịt - includes pork knuckle and shrimp.

See more

  • Sapa Thang Co

    “Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...

    Read more

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

    Read more

  • Bun Cha Ca Sua (Rice vermicelli with grilled fish and jellyfish)

    Your trip to  Nha Trang  wouldn’t be complete if you don’t try this kind of noodle soup. Not many people are fan of jellyfish but this is one of...

    Read more

  • Bun Bo Hue

    As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...

    Read more

  • Enjoy Banh xeo Quang Hoa

    Banh xeo Quang Hoa is one of the most famous specialties in Quang Binh . The vistiors should not miss to try this food when traveling to Quang Binh . 

    Read more

  • Tasty Grilled Abalone in Phu Quoc

    In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...

    Read more

  • Khau Thuy Cake

    Khau Thuy cake is a specialty food of  Bac Kan and an indispensible food in Long Tong festival to worship the gods and hope for good weather and harvest.

    Read more

  • Tam bi cake

    Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness. 

    Read more

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

    Read more

  • Bun Mam Thit Quay

    Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890