Banh Canh

Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures. A bowl of Banh Canh and chewy fried bread (XI QUAY) is really original eating style only people in Danang city. 

Banh Canh is thick Vietnamese Noodle that look like Japanese udon which has the thickness of a chopstick, more or less. The Vietnamese word “banh” refers to items such as noodles or cakes that are made from flour, and “canh” means soup.

 

 

Banh canh is typically made with rice or tapioca flour (or a mixture of both) instead of wheat flour. The thickness of the noodle is roughly similar. The texture of the banh canh noodle depends on whether you’re using the tapioca flour or rice flour or a mixture of both. The tapoica flour banh canh will be almost clear when cooked with with a chewy consistency. The rice flour version is much less chewy. The soup base can be cooked from pork, crab, fish, and the topping can be with fish cake, mushroom, Vietnamese ham, shrimp balls, etc.

 

 

There are many variations of the bánh canh with soup such as: Bánh canh cua - a rich, thick crab soup, Bánh canh bột lọc - a more translucent version of the noodle, Bánh canh chả cá - the dish includes fish sausage and is popular around Vietnam, Bánh canh giò heo tôm thịt - includes pork knuckle and shrimp.

See more

  • Bun bo cay (chili beef vermicelli)

    Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...

    Read more

  • Bun Mam Thit Quay

    Bun Man, a popular and simple dish of Da Nang people has become an unforgettable dish to many travelers to this coastal city.

    Read more

  • Goi ca mai (Mai fish salad)

    Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...

    Read more

  • Nem Chua Yen Mac

    Most versions of Nem chua can be distinguished by their name, which is usually named after the area it originated from, such as nem Thanh Hoa, nem Dong Ba in the ancient...

    Read more

  • Western food in Halong Bay

    Similar to any other famous tourism cities in the world, besides its delicious local specialties Ha Long has a wide range of Western cuisine dishes to serve the increasing...

    Read more

  • Tam bi cake

    Banh tam bi is a specialty and one of the most famous rustic food in Can Tho. This cake is very delicious with the harmonious taste between sweet and saltiness. 

    Read more

  • Com Chay (Burned Rice)

    Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

    Read more

  • The street foods under 10000 VND

    Hanoi - especially the food - centric ones - notice the constant presence of edible stuff on their strolls around the Old Quarter and further afield. Street - side meat,...

    Read more

  • Lau mam

    Mekong Delta has many rivers and canals so it is reason why Mekong Delta has many different kind of seafood. Therefore, the famous food in Mekong delta is often related...

    Read more

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890