Banh Canh

Bánh canh is one of the purest, simplest soups in Vietnamese Cuisine, with a clear, full-flavored pork stock and a wonderful mix of textures. A bowl of Banh Canh and chewy fried bread (XI QUAY) is really original eating style only people in Danang city. 

Banh Canh is thick Vietnamese Noodle that look like Japanese udon which has the thickness of a chopstick, more or less. The Vietnamese word “banh” refers to items such as noodles or cakes that are made from flour, and “canh” means soup.

 

 

Banh canh is typically made with rice or tapioca flour (or a mixture of both) instead of wheat flour. The thickness of the noodle is roughly similar. The texture of the banh canh noodle depends on whether you’re using the tapioca flour or rice flour or a mixture of both. The tapoica flour banh canh will be almost clear when cooked with with a chewy consistency. The rice flour version is much less chewy. The soup base can be cooked from pork, crab, fish, and the topping can be with fish cake, mushroom, Vietnamese ham, shrimp balls, etc.

 

 

There are many variations of the bánh canh with soup such as: Bánh canh cua - a rich, thick crab soup, Bánh canh bột lọc - a more translucent version of the noodle, Bánh canh chả cá - the dish includes fish sausage and is popular around Vietnam, Bánh canh giò heo tôm thịt - includes pork knuckle and shrimp.

See more

  • Bo kho

    The vestiges of the French can be seen in Vietnam through its diacritic-laden written language, regal colonial buildings and cooking. While most point to pho or banh mi as...

    Read more

  • Goat Meat

    Traveling far and double-quick with poetic and fascinating landscapes in Ninh Binh without enjoying speciality of Ninh Binh goat meat is synonymous that you have not yet...

    Read more

  • Banh Trang Cuon Thit Heo

    Banh Trang Cuon Thit Heo is one of speciality in Danang . Its name has show the main material and the manner to eat it. One dish is simple but very tasty flavors,...

    Read more

  • Bun Mam

    Bun mam is a robust Vietnamese soup that’s packed with contrasting flavours, textures and colours. Pungent, fishy, sweet, sour, dark, vibrant, silky and crunchy, this...

    Read more

  • Nem nuong Dalat

    One of the most famous dishes in Dalat that you try is Nem nuong. If you have a chance to try once time, you will find another chance to try it again. 

    Read more

  • Egg coffee in Hanoi

    Egg coffee (cà phê trứng) is a Vietnamese beverage which is traditionally prepared with egg yolks, sugar, condensed milk and Robusta coffee. The drink is...

    Read more

  • Hu tieu Nam Vang

    Hu Tieu Nam Vang, Vietnam rice noodle with pork and seafood is one of the very popular street food dishes in Vietnam, especially in the south. With the great taste of...

    Read more

  • Bun Bo Hue

    As the name suggests, this dish is a noodle soup that comes from Hue —the former capital of Vietnam and bun bo Hue is one of the most famous food in the...

    Read more

  • Lau mam

    Mekong Delta has many rivers and canals so it is reason why Mekong Delta has many different kind of seafood. Therefore, the famous food in Mekong delta is often related...

    Read more

  • Chinese Black Mushroom

    Sapa has cool temperature which is the invaluable resources that heaven has given to this place. Sapa is the place where Chinese black mushrooms hidden in the forests. Come to...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890