Quang noodle (My Quang)
Quang noodle (Mỳ Quảng) is one of the most famous specialties of Hoi An food. This dish’s ingredients include rice, vegetables and met but the way of cooking and how to mix them together are the mystery of each restaurant.
After being soaked in water, the rice is ground to a fine powder and made into attractive smooth white noodles. You can use pork, chicken, fish, crab or shrimp to make the broth. If chicken is chosen, the meat is separated, seasoned and stir-fried while the bones are stewed. Finish the stock by adding cooked chicken meat. The noodles are yellow, somewhat distinct from Pho. However, the main reason for having this color is to be in harmony with the colors of shrimps and crabs. There are also noodles for vegetarians also.
The mystery of the Quang noodle is in the pot of Quang noodle sauce. This makes the stock slightly sweet and a smidgen spicy. Unlike these noodle soups, mì Quảng is served with very little broth and almost like a dry noodle dish or noodle salad with the broth serving to bring all the flavors together.. Quang soft noodle soup tastes best when being served with vegetables such as water morning-glory, cress, young banana flowers and herbs grown in the famous Tra Que savory of Quang Nam Province to give the dish more flavor. What makes Quang noodle soups unique is the richness of the broth, the lack of it and the crushed peanut toppings on the noodles.
Quang Noodle is often added by chili to make to burning bow but it really depends on your personal taste. However, whether you can eat chili or not, My Quang is obviously a good choice for any traveler when they feel hungry after a long walk around Hoi An town.
See more
-
Tasty Grilled Abalone in Phu Quoc
In many types of seafood as crab, clam, snail, shellfish, oyster is the best nutrition seafood that you should try in Phu Quoc by the sweeter and fragrant taste of...
-
Sapa Thang Co
“Thang co” is one of the most famous dishes of the H’Mong in the northwest of Vietnam. “Thang co” usually use for festival or special day. On the...
-
Top 10 Street Drinks in Hanoi
Hanoi is not only famous for street foods but also for cool and healthy street drinks.
-
Tiet Canh Tom Hum (Lobster blood)
Vung Tau has a long coastline with 5 beaches so seafood is very diversified as shrimp, crab, snail, lobster, sand crab, fish, etc. One of the most famous food related to...
-
Lau ca duoi (Sawfish hot pot)
Sawfish hot pot has been considered as a famous specialty and represented for Vung Tau cuisine. Sawfish is very delicious and strange that makes tourist can’t forget if...
-
The best street foods in Saigon
One of the best things that tourists can do when traveling to Saigon is try all the best street foods is not just looking around and visiting the amazing historical...
-
Goi ca mai (Mai fish salad)
Vung Tau is not home to Mai fish salad but when talking about Vung Tau cuisine, people can't not remember about this dish. And Mai fish salad becomes one of the most...
-
Bun bo cay (chili beef vermicelli)
Unlike bun mam, bun bo or bun cha, etc., bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac...
.jpg)
Destinations
Most popular tours
-
Hanoi By Night (by Motorbike)
Price from: 26 US$
-
Mai Chau hill tribe day tour
Price from: 33 US$
-
Soft Through Vietnam
Price from: 440 US$
-
Saigon Street Food
Price from: 35 US$
Business info
Vietnam Local Guide
- Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
- Email: info@vietnamguider.com
- Phone: (+84) 0904989890
- Hotline: (+84) 0904989890