Bun bo cay (chili beef vermicelli)

Unlike bun mam, bun bo or bun cha, etc.,  bun bo cay in Bac Lieu has an unique taste and special hot chili. The method of cooking bun bo cay is still a secret of Bac Lieu’s people. 

The dish, although simple and bucolic, doesn’t easy to cook and requires some expert techniques to pull it off. The smoky bowl of noodle, with the dark and thick broth, is served with basil, lemon, and a plate of chili salt. Eating the spicy beef for breakfast, you will definitely be rocked by the bold yet delicious flavors.

 

The dish is similar to bo kho (beef stew) but the recipe is simpler. Different kinds of beef such as lean beef or beef tendon are cooked with sate, a condiment comprising roasted ground chili and garlic. Fresh chili can also be added, giving the dish an inviting bright red color.

The tender cooked beef is served with bun (rice vermicelli). But unlike bo kho, bun bo cay does not include carrot, potato, sweet potato or onion. The flavor is enhanced with a sauce made from pounded unrefined salt, fresh chili and lemon juice.

The spiciness from chili and the sourness from lemon combine with the beef to give the dish a distinct flavor. The delicacy can be eaten with several kinds of seasoning herbs and aficionados say bun bo cay tastes best when served hot.

 

The spices and the heat make diners perspire profusely, which enthusiasts say is beneficial to health.

The pungent taste of sate makes the dish unique in Bac Lieu and all over the Mekong Delta, where people do not usually fancy spicy food, unlike those living in the central region.

See more

  • Bien Mai Scallop

    The unique feature of the dishes from Bien Mai Scallop is the combination between fresh coi bien mai and spices with the method of cooking that make it become very famous....

    Read more

  • Bo bia

    Bo bia is one of those street snacks that tends to be overlooked by the average travelling street muncher. Maybe it’s due to its similarity in appearance to goi cuon,...

    Read more

  • The most wanted Hanoi street foods

    There are top foods and drink that you should try before leaving Hanoi .

    Read more

  • Banh Can

    Banh can is a simple and delicious local food that can be eaten for both breakfast or dinner. So if you enjoy eating local specialities in Nha Trang , banh can should be in...

    Read more

  • Bun Cha Hanoi

    One of the iconic dishes in Hanoi , Bun Cha is one of our favourite of all street foods in Vietnam. It’s got two types of pork, a smoking hot grill, a tangy fish sauce...

    Read more

  • Halong Snails

    Favored by the Mother Nature as an unbelievably beautiful coastal province, Halong is famous for its variety of fresh and delicious seafood specialties such as crabs, prawns,...

    Read more

  • Com Chay (Burned Rice)

    Com chay (burned rice) is a simple but very crispy and yummy dish of Ninh Binh province. It is one of the most famous food in Ninh Binh . 

    Read more

  • Halong Prawn

    Halong is not only proud for being one of the Seven Natural Wonders of the World, but also one of the most famous destinations for high quality seafood. Among all, the most...

    Read more

  • Bun rieu

    Bun rieu is one of the lesser-known noodle soups in Vietnamese cuisine, perhaps due to its rather unappealing hodge-podge, thrown-together appearance. However, each part of...

    Read more

  • Nem Nuong Ninh Hoa

    Talking about the cuisine of Nha Trang, people will surely mention "nem nướng" (girlled nem) Ninh Hoa or Nha Trang. Nem Nuong Nha Trang is also known as  the...

    Read more

Destinations

Most popular tours

Business info

  • Vietnam Local Guide

  • Address: 18th Floor, VTC Online Tower, 18 Tam Trinh Str.,Hai Ba Trung Dist., Hanoi, Vietnam
  • Email: info@vietnamguider.com
  • Phone: (+84) 0904989890
  • Hotline: (+84) 0904989890